Cinnamon Roll Bliss Bars: Indulgent Treats for Sweet Cravings
Cinnamon Roll Bliss Bars are deliciously indulgent treats perfect for satisfying sweet cravings.
Equipment
- 9×13-inch baking pan
- mixing bowl
- Whisk
Ingredients
Base Ingredients
- 1 cup unsalted butter, melted
- 1.5 cups brown sugar, packed
- 2 large eggs
- 2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 tablespoon ground cinnamon
Cinnamon Swirl and Glaze
- 0.25 cup granulated sugar for cinnamon swirl
- 0.5 cup powdered sugar
- 2 tablespoon milk
- 0.5 teaspoon vanilla extract for glaze
Instructions
Baking Instructions
- Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- In a large bowl, mix melted butter and brown sugar until smooth.
- Beat in eggs and vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to the wet ingredients and mix until combined.
- Spread half the batter into the prepared pan.
- In a small bowl, mix cinnamon and granulated sugar, then sprinkle evenly over the batter.
- Top with remaining batter and swirl gently with a knife.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool completely before drizzling with a glaze made by mixing powdered sugar, milk, and vanilla extract.
Notes
Do not overbake to keep the bars moist and chewy. Double the cinnamon-sugar swirl for extra cinnamon flavor. Store bars in an airtight container for up to 4 days.
Nutrition
Serving: 1barCalories: 250kcalCarbohydrates: 34gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 4gCholesterol: 50mgSodium: 120mgSugar: 20g
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