Chocolate Covered Strawberry Brownies

Delicious chocolate covered strawberry brownies made with a brownie mix, fresh strawberries, and a rich chocolate ganache.

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Prep Time 25

Cook Time 30

Chill Time 30

Total Time 1 25

Course Dessert

Cuisine American

Servings slices

Calories 250 kcal

Equipment

8x8 baking dish
microwave
mixing bowl

Ingredients

Brownie Base

1 box Brownie Mix for an 8"x8" baking dish
1 lb Strawberries stems removed, cut in half

Chocolate Ganache

1.5 cups Semi Sweet Chocolate Chips or use part dark chocolate
0.75 cups Heavy Cream up to 1 cup if more is needed

Instructions

Brownie Preparation

In an 8"x8" baking dish, prepare brownies according to package directions. Let them cool completely.
Remove the stems from the strawberries and cut them in half lengthwise.
Arrange the strawberries in a single layer on top of the brownie layer, seed side up.

Chocolate Ganache

In a microwave safe bowl, add the chocolate chips and the heavy cream. Microwave for 25 seconds. Then start stirring slowly.
Microwave again for 20 seconds. Stir again, for at least 20 seconds. The heat will keep melting the chocolate as you stir.
If the chocolate chips are still chunky, microwave again for another 15 seconds. Then stir again. Repeat if necessary until smooth.

Finish

Pour the chocolate ganache over the strawberries evenly, covering all of them.
Chill the brownies in the fridge for 20-30 minutes, or until ganache has set.
Slice and serve within a day.

Notes

This recipe also works with raspberries and blueberries.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Keyword Best Brownies, Brownies, chocolate, Chocolate Covered Strawberry Brownies, Dessert

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