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–+ servings
Chocolate Chip Cookie Lasagna

Chocolate Chip Cookie Lasagna

Delicious layers of cookie dough, cream cheese, and chocolate pudding in this easy Chocolate Chip Cookie Lasagna.
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Prep Time 25 minutes
Cook Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 40 minutes
Course Dessert
Cuisine American
Servings 15 slices
Calories 367 kcal

Equipment

  • 9-inch x 13-inch baking pan
  • mixing bowl
  • Wire Rack

Ingredients
  

Cookie Layer

  • 16.5 ounces refrigerated prepared chocolate chip cookie dough see note

Cream Cheese Layer

  • 8 ounces cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 16 ounces Cool Whip thawed and divided

Pudding Layer

  • 6.8 ounces instant chocolate pudding mix (2 small boxes)
  • 3 cups milk

Toppings

  • ¼ cup mini chocolate chips for topping
  • Chocolate syrup for topping

Instructions
 

Preparation

  • Preheat your oven to 350 degrees F and line a 9-inch x 13-inch baking pan with parchment paper.
  • Press the cookie dough evenly into the bottom of the pan. Bake for 12 to 15 minutes until the edges are golden brown and the center looks set.
  • Remove the cookie from the oven and allow to cool on a wire rack for 20 minutes before adding the next layer.

Cream Cheese Mixture

  • Add the cream cheese, powdered sugar, and vanilla to a large mixing bowl and beat to combine. Once fully incorporated, fold 4 ounces of Cool Whip into the cream cheese mixture.
  • Spread the cream cheese mixture evenly over the top of the cooled cookie.

Pudding Layer

  • Whisk together the pudding mix and milk in a medium mixing bowl for 2 minutes. Let sit for 5 minutes to thicken. Spread the pudding over the top of the cream cheese mixture in an even layer.
  • Spread the remaining Cool Whip on top of the pudding. Sprinkle mini chocolate chips over the top of the Cool Whip.

Chilling

  • Chill for at least 4 hours before cutting into 15 squares and serving. Drizzle with chocolate sauce if desired.

Notes

Using a package of premade cookie dough from the store keeps this recipe SUPER easy. If you prefer, you can use homemade chocolate chip cookie dough. Just weigh out 16 ounces of cookie dough and proceed as directed. Do not use cook-and-serve pudding. Store any leftovers in the refrigerator in an airtight container for up to 4 days. This dessert can be made up to 1 day in advance.

Nutrition

Serving: 1sliceCalories: 367kcalCarbohydrates: 50gProtein: 4gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 42mgSodium: 410mgPotassium: 157mgFiber: 1gSugar: 37gVitamin A: 342IUVitamin C: 0.02mgCalcium: 112mgIron: 0.2mg
Keyword Chocolate Chip Cookie Lasagna, chocolate lasagna, cookie dough, easy dessert, layered dessert, No-bake dessert
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