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Chocolate Chip Banana Bread

Chocolate Chip Banana Bread

Delicious Chocolate Chip Banana Bread made with ripe bananas and chocolate chips.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 10 slices
Calories 200 kcal

Equipment

  • Loaf pan
  • mixing bowl
  • Whisk
  • Spatula

Ingredients
  

Wet Ingredients

  • 1.5 cups ripe and mashed banana 3-4 medium bananas
  • 0.5 cups packed light brown sugar
  • 0.5 cups granulated sugar
  • 0.5 cups unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 0.5 cups 2% Greek yogurt sour cream also works

Dry Ingredients

  • 1.33 cups all-purpose flour or 1-to-1 gluten-free baking flour

Instructions
 

Preparation

  • Preheat your oven to 325F and grease and line a 9×5 loaf pan with parchment paper.
  • In a bowl, whisk together the flour, baking soda, and salt. Set aside.
  • In a separate bowl, mix together the melted butter and sugars until you reach a paste-like consistency.
  • Add in your mashed bananas followed by the eggs, yogurt, and vanilla.
  • Once all of your wet ingredients are mixed together, fold in the dry ingredients. Then, fold in the chocolate chips.
  • Pour the batter into your prepared loaf pan and spread it even. Sprinkle extra chocolate chips on top if you like.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 2mgCalcium: 15mgIron: 1mg
Keyword baking, Banana Bread, chocolate, Chocolate Chip Banana Bread, Dessert, Quick Bread
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