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Chicken Pesto Pizza

Chicken Pesto Pizza

Delicious Chicken Pesto Pizza topped with mozzarella, cherry tomatoes, and fresh basil.
Prep Time 30 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 1 hour 10 minutes
Course main dish
Cuisine Italian
Servings 4 slices
Calories 320 kcal

Equipment

  • baking sheet
  • oven
  • Rolling Pin

Ingredients
  

Dough and Sauce

  • 1 pound pizza dough homemade pizza dough
  • 1 cup pesto sauce homemade or store-bought

Toppings

  • 2 cups shredded mozzarella cheese
  • 1 cup cooked shredded chicken
  • 1 cup cherry tomatoes halved lengthwise
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 tablespoon grated parmesan cheese
  • 1 tablespoon pine nuts toasted
  • 1 tablespoon sliced basil

Pan Preparation

  • 1 tablespoon olive oil for brushing
  • 2 teaspoons cornmeal optional

Instructions
 

Preparation

  • Allow the prepared pizza dough to sit at room temperature for 30 minutes.
  • Set the oven rack to the lowest position and set the temperature to 500ºF (260ºC).
  • Lightly brush a large baking sheet with olive oil. Evenly sprinkle cornmeal on the pan, if desired.
  • On a lightly floured surface, stretch and shape the dough into a 10-inch circle—transfer to the baking sheet. Use your fingers to press into a 12-inch circle. Leave the edges slightly thicker, about ½-inch tall and wide.

Notes

For added flavor, consider adding some red pepper flakes or extra herbs to the toppings.

Nutrition

Serving: 1slicesCalories: 320kcalCarbohydrates: 34gProtein: 20gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 250mgIron: 2mg
Keyword Chicken Pesto Pizza, Chicken Pizza, Homemade Pizza, Pesto Pizza, Pizza, Quick Pizza
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