Go Back
–+ servings
Chicken and Mushroom Wild Rice Soup

Chicken and Mushroom Wild Rice Soup

Chicken and Mushroom Wild Rice Soup is a cozy, comforting dish perfect for chilly days.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Soup
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • large saucepan

Ingredients
  

  • ½ cup butter
  • 1 finely chopped onion
  • ½ cup chopped celery
  • ½ cup sliced carrots
  • ½ pound fresh sliced mushrooms
  • ¾ cup all-purpose flour
  • 6 cups chicken broth
  • 2 cups cooked wild rice
  • 1 pound boneless skinless chicken breasts, cooked and cubed
  • ½ teaspoon salt
  • ½ teaspoon curry powder
  • ½ teaspoon mustard powder
  • ½ teaspoon dried parsley
  • ½ teaspoon ground black pepper
  • 1 cup slivered almonds
  • 3 tablespoons dry sherry
  • 2 cups half-and-half

Instructions
 

  • Gather the ingredients.
  • Melt butter in a large saucepan over medium heat. Stir in onion, celery, and carrots and sauté for 5 minutes. Add mushrooms and sauté for 2 more minutes. Then add flour and stir well.
  • Gradually pour in chicken broth, stirring constantly, until all has been added. Bring just to a boil, reduce heat to low and let simmer.
  • Add rice, chicken, salt, curry powder, mustard powder, parsley, ground black pepper, almonds, and sherry.
  • Allow to heat through, then pour in the half-and-half. Let simmer for 1 to 2 hours. (Note: Do not boil or your roux will break.)
  • Enjoy!

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 250IUVitamin C: 5mgCalcium: 150mgIron: 2mg
Keyword Chicken and Mushroom Wild Rice Soup, Chicken soup, comfort food, cozy soup, hearty soup, wild rice soup
Tried this recipe?Let us know how it was!