Chewy Maple Cinnamon Cookies with White Chocolate
Deliciously chewy maple cinnamon cookies with white chocolate, perfect for any occasion.
Equipment
- oven
- mixing bowl
- baking sheet
- Parchment Paper
- microwave-safe bowl
Ingredients
For the Cookies
- 1 batch Chewy Maple Cinnamon Cookie dough (double the original) includes maple syrup, brown sugar, cinnamon, flour, baking soda, butter, and eggs
For the Decoration
- 1.5 cups white chocolate melting wafers or chips
- holiday holly berry sprinkles
Twist Ideas
- 0.5 teaspoon ground ginger Optional for extra spice
- 0.5 cups chopped toasted pecans Optional for extra texture
Instructions
Main Instructions
- Preheat oven to 350°F (175°C). Line light-colored baking sheets with parchment.
- Prepare cookie dough as instructed, adding extra spices or nuts if using.
- Scoop and bake cookies (1.5 tablespoon size) for 9–11 minutes, until edges are set but centers are soft. Cool completely.
- Melt white chocolate in microwave-safe bowl in 30-second intervals until smooth.
- Drizzle or dip cookies, then top with holly berry sprinkles. Optional: sprinkle sea salt before chocolate sets.
- Let cool until chocolate hardens. Store in airtight container.
Notes
Add a sprinkle of flaky sea salt after decorating for balance if desired.
Nutrition
Serving: 1cookieCalories: 160kcalCarbohydrates: 22gProtein: 2gFat: 7g
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