Cooking Instructions

• Preheat oven to 375°F (190°C).
• In a skillet, cook ground beef over medium heat until browned. Drain any excess fat, then stir in taco seasoning according to the packet instructions. Set aside.
• Roll out the pizza dough on a floured surface into a large rectangle.
• Spread the cooked taco meat evenly over one half of the dough. Sprinkle the shredded cheddar and mozzarella cheese on top of the meat.
• Fold the other half of the dough over the filling and press the edges to seal.
• Cut the stuffed dough into strips about 1 inch wide. Twist each strip and place on a parchment-lined baking sheet.
• Brush the tops of the twisted sticks with melted butter and sprinkle with garlic powder.
• Bake for 15–20 minutes, or until golden brown and crispy.
• Serve with salsa and sour cream for dipping.