Cheesy Dynamite Chicken Buns Recipe
This Cheesy Dynamite Chicken Buns Recipe features delicious chicken and cheese filling in a soft bun.
Equipment
- mixing bowl
- Frying Pan
- baking tray
- oven
Ingredients
Filling
- 2 cups cooked shredded chicken
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 2 tablespoon hot sauce adjust to taste
- ½ teaspoon smoked paprika
- ½ teaspoon ground cumin
- Salt and pepper to taste
- ½ cup cream cheese
- 1 cup shredded mozzarella
Dough
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 2¼ teaspoon instant yeast
- 1 teaspoon salt
- ¾ cup warm milk
- ¼ cup warm water
- 3 tablespoon softened butter
- 1 egg for egg wash
Instructions
Dough Preparation
- Mix flour, sugar, salt, yeast. Add warm milk, water, butter. Knead 8-10 mins. Let rise 1 hour.
Filling Preparation
- Sauté onion in oil, add garlic, tomato paste, spices. Stir in chicken, hot sauce. Remove from heat, mix in cream cheese and mozzarella.
Bun Assembly
- Divide dough, flatten, add filling, seal. Place on tray.
Baking
- Brush with egg wash. Bake at 375°F (190°C) for 18-20 mins until golden.
Notes
Adjust spice level by reducing or increasing hot sauce. Seal buns tightly to avoid filling leaks. Let buns rest 10-15 minutes before baking for fluffier texture. Use parchment paper to prevent sticking.
Nutrition
Serving: 1bunCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg
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