Cheesy Breadsticks
Delicious cheesy breadsticks made with a flavorful dough and topped with garlic and cheese.
Equipment
- Large bowl
- Stand Mixer
- dry towel
Ingredients
Dough
- 1 ⅛ teaspoons active dry yeast
- 1 teaspoon granulated sugar
- ¾ cup warm water divided
- 1 ½ tablespoons olive oil
- ¾ teaspoon salt
- ½ teaspoon white vinegar
Topping
- 1 ½ tablespoons salted butter
- 2 cloves garlic minced
- ⅓ cup freshly grated parmesan cheese
- 1 ¼ cups shredded mozzarella cheese
Instructions
Preparation
- In a large bowl or stand mixer combine ½ cup of the warm water with the sugar and yeast. Stir to combine and let rest for 5 minutes. Add the remaining ¼ cup warm water, olive oil, salt, and vinegar.
- Begin mixing on medium-low speed and gradually add the flour -- knead for a few minutes, or until the dough is smooth and elastic (it should be slightly sticky, but not so sticky that it sticks to your clean fingertip). Cover the bowl with a dry towel and allow to rest in a warm place for 1 hour.
Nutrition
Serving: 1breadstickCalories: 182kcalCarbohydrates: 24gProtein: 7gFat: 6gSaturated Fat: 3gCholesterol: 13mgSodium: 236mgPotassium: 51mgFiber: 1gSugar: 1gVitamin A: 126IUVitamin C: 1mgCalcium: 82mgIron: 1mg
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