Cajun White Chicken Chili

This Cajun White Chicken Chili is a hearty blend of chicken, sausage, and spices for a comforting meal.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine Cajun

Servings servings

Calories 400 kcal

Equipment

Dutch Oven

Ingredients

2 tablespoon butter
2 tablespoon all-purpose flour
3 cups chicken broth
1 cup half-and-half
3 cups cooked chopped chicken
1 lb smoked or andouille sausage sliced and browned
2 15-oz cans red beans rinsed and drained
1 11-oz can white corn drained
2 4-oz cans chopped green chilies undrained
2 tablespoon dried minced onion flakes
¼ teaspoon garlic powder
2 teaspoon cumin
1 teaspoon chili powder
1½ tablespoon cajun seasoning
2 cups shredded pepper jack cheese

Instructions

In a Dutch oven melt butter and stir in flour. Cook for 2 minutes. Gradually whisk in chicken broth and half-and-half. Bring to a boil and cook for 2 minutes, until thickened.
Add remaining ingredients and cook for an additional 10 to 15 minutes, stirring occasionally.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 25gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 3mg

Keyword Cajun recipe, Cajun White Chicken Chili, chicken chili, comfort food, hearty chili, white chili

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