Butterfinger Caramel Crunch Bars Recipe
Delight in these easy Butterfinger Caramel Crunch Bars made with graham crackers, marshmallows, caramel, and Butterfinger bites.
Equipment
- 9x9-inch baking pan
- microwave-safe bowl
- Spatula
- sharp knife
Ingredients
Base & Layers
- 6.5 sheets graham crackers
- 2 cups mini marshmallows
- 11 oz caramel bits or unwrapped caramels
- 2 tablespoons milk
- 10 oz coarsely chopped Butterfinger bites
- 2 ounces semi-sweet chocolate for drizzling
Instructions
Preparation
- Line a 9×9-inch baking pan with aluminum foil and spray it with cooking spray.
- Arrange the graham crackers evenly on the bottom of the pan.
- Sprinkle the mini marshmallows evenly over the crackers.
- In a microwave-safe bowl, melt the caramel bits with the milk, stirring until smooth.
- Pour the melted caramel evenly over the marshmallows and sprinkle the Butterfinger bites on top.
- Melt the semi-sweet chocolate and drizzle evenly over the top layer.
- Refrigerate the bars for about 1 hour until set.
- Remove the bars from the pan, slice into 12 bars, and serve.
Notes
For an extra indulgent twist, add a sprinkle of sea salt over the chocolate drizzle. Store in an airtight container in the refrigerator for up to 5 days.
Nutrition
Serving: 1barCalories: 190kcalCarbohydrates: 30gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 100mgPotassium: 30mgFiber: 1gSugar: 15gVitamin A: 2IUCalcium: 2mgIron: 4mg
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