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Butter Pecan Toffee Bark

Butter Pecan Toffee Bark

Delicious Butter Pecan Toffee Bark made with sweet toffee, chopped pecans, and a hint of vanilla.
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Prep Time 5 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12 pieces
Calories 150 kcal

Equipment

  • heavy saucepan
  • baking sheet
  • candy thermometer
  • Parchment Paper

Ingredients
  

Toffee Ingredients

  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • ¼ cup light corn syrup
  • ¼ cup water
  • 1 ½ cups chopped pecans reserve a handful for topping
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions
 

Cooking Instructions

  • Prepare your pan: Line a baking sheet with parchment paper or a silicone mat. Scatter half of the chopped pecans over the surface.
  • Cook the toffee: Add butter, sugar, water, and corn syrup to a heavy saucepan. Cook over medium heat, stirring until melted and bubbling. Attach a candy thermometer and cook without stirring until it reaches 290–300°F (143–149°C). The mixture should be golden, shiny, and thick.
  • Add flavor + pecans: Remove from heat immediately. Stir in vanilla, salt, and remaining pecans.
  • Pour and spread: Pour hot toffee over the pecans on your prepared sheet. Spread gently into a thin, even layer. Sprinkle extra pecans on top if desired.
  • Cool and break: Allow the toffee to cool fully at room temperature. Break into delicious candy pieces.

Notes

Ensure to use a heavy saucepan for even heating. Make sure to watch the toffee closely to avoid burning. For an extra crunch, you can toast the pecans before adding them.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 100mgFiber: 1gSugar: 10g
Keyword Bark, Butter Pecan Toffee Bark, candy, Dessert, pecan, toffee
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