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Buffalo Chicken Stuffed Shells

Buffalo Chicken Stuffed Shells

Delicious Buffalo Chicken Stuffed Shells filled with shredded chicken, ranch seasoning, and creamy cheeses.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course main dish
Cuisine American
Servings 6 shells
Calories 400 kcal

Equipment

  • oven
  • Baking dish
  • mixing bowl

Ingredients
  

Pasta

  • 12 ounces jumbo shells cooked al dente according to package directions

Filling

  • 3 cups rotisserie chicken shredded
  • 3 tablespoons homemade dry ranch seasoning or 1 ½ (1-ounce) packages store-bought
  • ½ cup buffalo sauce
  • 1 block cream cheese room temperature
  • 1 cup mozzarella cheese shredded, divided
  • 1 teaspoon black pepper
  • 1 cup white cheddar cheese shredded

Topping

  • 2 tablespoons ranch dressing for topping
  • 2 tablespoons buffalo sauce for topping

Instructions
 

Preparation

  • Preheat oven to 350°F. Spray a 9×13-inch baking dish with nonstick cooking spray.
  • In a large bowl, mix together the chicken, ranch seasoning, buffalo sauce, cream cheese, ½ cup of mozzarella cheese, and pepper until well combined.
  • Stuff each jumbo shell with the chicken mixture and place in the prepared baking dish.
  • Top with the remaining mozzarella and the white cheddar cheese. Bake for 15-20 minutes, or until bubbly.
  • Drizzle with ranch dressing and buffalo sauce.

Nutrition

Serving: 1shellCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 1500IUVitamin C: 5mgCalcium: 250mgIron: 1mg
Keyword Buffalo Chicken Stuffed Shells, buffalo sauce, chicken recipe, comfort food, Easy Dinner, stuffed shells
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