Brownie Trifle
Delicious Brownie Trifle layered with brownies, chocolate pudding, and whipped cream.
Equipment
- mixing bowl
- Trifle dish
Ingredients
Brownie Base
- 2 box mixes brownie pieces prepared in a 9×13 pan
Pudding Mixture
- 3 cups whole milk
- 5.1 oz. chocolate instant pudding mix
Whipped Cream
- 8 cups whipped cream whipped and sweetened (32 oz.)
Garnish
- dark chocolate bar for shaving over trifle
Instructions
Trifle Preparation
- Cut cooled brownies into 1-inch cubes.
- In a mixing bowl, whisk together milk and pudding mix until pudding begins to thicken.
- Stir in about 1 cup of the whipped cream.
- Cover the bottom of a trifle dish with brownie pieces. Layer ½ of the pudding mixture and ½ of the whipped cream over the brownie pieces.
- Add another layer of brownies and the remaining pudding mixture. Dollop or pipe the remaining whipped cream to top the trifle.
- Shave some of the dark chocolate bar over the whipped cream for garnish. Top with a few more brownie pieces.
Notes
Chill the trifle in the refrigerator for a few hours before serving for best flavor. Feel free to customize with your favorite toppings like nuts or fruit. This dessert can be made a day ahead of serving.
Nutrition
Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 6gCholesterol: 70mgSodium: 150mgFiber: 2gSugar: 30g
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