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Brioche French Toast

Brioche French Toast

Delicious Brioche French Toast made with eggs, milk, and brioche bread, served with maple syrup and fresh berries.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Breakfast
Cuisine French
Servings 10 slices
Calories 531 kcal

Equipment

  • skillet
  • Whisk
  • baking sheet

Ingredients
  

  • 4 eggs
  • ¾ cup whole milk
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons butter divided
  • 10 slices brioche
  • ½ cup pure maple syrup warmed
  • fresh berries for serving

Instructions
 

  • Whisk the eggs in a low shallow dish and add the milk, sugar, and vanilla extract. Whisk until well combined.
  • Add 1 tablespoon butter to a skillet on MEDIUM heat, coat a slice of brioche in the egg mixture, and add to the skillet. Cook for 3-4 minutes until golden brown, then flip.
  • Transfer the French toast to a platter to keep warm, or to a 200 degree oven until ready to serve.
  • Wipe the skillet and repeat with remaining butter, bread, and egg mixture.
  • Serve immediately with warmed maple syrup and fresh berries.

Notes

Brioche French Toast can be customized with various toppings such as powdered sugar or whipped cream.

Nutrition

Serving: 1sliceCalories: 531kcalCarbohydrates: 58gProtein: 13gFat: 27gSaturated Fat: 15gCholesterol: 272mgSodium: 448mgPotassium: 169mgSugar: 23gVitamin A: 1060IUCalcium: 138mgIron: 1.3mg
Keyword breakfast, brioche, Brioche French Toast, Brunch, french toast, Pancakes
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