Boursin Salmon: Easy Recipe with Turkey Bacon Delight
This Boursin Salmon dish combines seasoned salmon with rich Boursin cheese, creating a delightful meal perfect for any occasion.
Equipment
- skillet
Ingredients
- 1 pound fresh salmon cut into 4 pieces
- 0.5 teaspoon garlic powder
- Salt & pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
- 0.5 medium onion chopped
- ¾ cup chicken broth (use low sodium if sensitive to salt)
- 1 teaspoon fresh lemon juice
- 1 package Boursin Fine Herbs & Garlic cheese softened (5.2 oz/150g)
- 1-2 tablespoons chopped parsley
Instructions
- Take the salmon out of the fridge 15-30 minutes prior to starting the recipe if possible. Cut it into 4 pieces. Pat each piece dry and season with the garlic powder and some salt & pepper.
- Add the butter and olive oil to a skillet over medium-high heat. When it's hot, add the salmon. Cook for 3-4 minutes/side or until lightly browned. Do not overcook the fish; it shouldn't be cooked fully yet. Transfer the salmon to a plate.
- To the skillet, add the onions and sauté for about 5 minutes or until softened and lightly golden.
- Add the chicken broth, lemon juice, and the Boursin to the skillet. Stir until you've got a smooth sauce. Let it bubble for about 4-5 minutes, then stir in the chopped parsley.
- And the salmon back into the skillet. Cook for another 3-5 minutes or so (I recommend turning the heat down) or until it's cooked through and it flakes easily with a fork and the sauce has thickened up some more.
- Season with salt & pepper if needed and serve immediately.
Nutrition
Serving: 1pieceCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 500mgPotassium: 800mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1.5mg
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