Bourbon Chicken

A delicious Bourbon Chicken recipe featuring cubed chicken thighs cooked in a flavorful bourbon and soy sauce glaze.

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Prep Time 10

Cook Time 20

Total Time 30

Course main dish

Cuisine American

Servings servings

Calories 194 kcal

Equipment

skillet

Ingredients

1 pound cubed chicken thighs 1-inch pieces
1 tablespoon olive oil
¼ cup bourbon can substitute with apple cider
½ cup soy sauce
¼ cup brown sugar
3 minced garlic cloves
1 teaspoon cornstarch
1 tablespoon water
sliced green onions for garnish

Instructions

In a medium-sized skillet over medium-high heat, add the olive oil and cubed chicken thighs, and cook until brown and no longer pink.
In a small bowl, whisk together bourbon, soy sauce, brown sugar, and minced garlic cloves. Whisk together cornstarch and water and add to the sauce mixture.
Pour the sauce over the chicken and simmer for 3-4 minutes until the sauce thickens up. Serve over rice and garnish with sliced green onions if desired.

Notes

Can substitute bourbon with apple cider.

Nutrition

Serving: 1servingCalories: 194kcalCarbohydrates: 8gProtein: 11gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.05gCholesterol: 56mgSodium: 856mgPotassium: 161mgFiber: 0.1gSugar: 7gVitamin A: 44IUVitamin C: 0.4mgCalcium: 15mgIron: 1mg

Keyword bourbon chicken, Chicken Recipes, Dinner Recipes, easy chicken, quick meals, soy sauce chicken