Blueberry Matcha Muffins: Easy, Delicious, and Wholesome Delight
These Blueberry Matcha Muffins are easy to make, delicious, and a wholesome delight for breakfast or a snack.
Equipment
- oven
- muffin tin
- Mixing bowls
- Whisk
- Sifter
Ingredients
Dry Ingredients
- 1 cup all purpose flour
- ½ cup whole wheat flour
- ½ cup sugar
- 2 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon matcha powder
Wet Ingredients
- ¾ cup soy milk may need 1-2 more tablespoon if batter is too thick
- ¼ cup neutral oil such as canola
Fruits
- 1 cup blueberries
- Sugar for sprinkling
Instructions
Preparation
- Preheat oven to 400'F
- Line your muffin tin with paper liners or spray the pan with oil
- In a large bowl combine the flours, sugar, baking powder, salt.
- Sift in the matcha powder.
- Add in the milk and oil.
- Gently stir until combined. If too thick, add 1 more tablespoon of milk.
- Fold in the blueberries.
- Spoon the batter into the muffin tin, filling each about ¾ full.
- Sprinkle tops with a bit of sugar.
- Bake at 400'F for 18-20 minutes.
- Let cool in the pan for a couple of minutes and then move to a rack to cool completely.
Nutrition
Serving: 1muffinCalories: 180kcalCarbohydrates: 27gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 6gVitamin C: 4mgCalcium: 4mgIron: 6mg
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