Go Back
–+ servings
blueberry-lemon-clafoutis

blueberry-lemon-clafoutis

This blueberry-lemon clafoutis is a delightful twist on the classic French dessert, featuring fresh blueberries and a zesty lemon flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine French
Servings 6 slices
Calories 180 kcal

Equipment

  • mixing bowl
  • Whisk
  • oven
  • Baking dish

Ingredients
  

Batter

  • 3 large eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 tablespoon lemon zest

Blueberries

  • 1 cup fresh blueberries

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C). Grease a baking dish.
  • In a mixing bowl, whisk together the eggs, milk, flour, sugar, vanilla extract, salt, and lemon zest until smooth.
  • Pour half of the batter into the prepared baking dish.
  • Add the blueberries evenly over the batter, then pour the remaining batter on top.
  • Bake for 40 minutes, or until the clafoutis is set and lightly browned.
  • Allow to cool for 10 minutes before serving.

Notes

Serve warm or at room temperature. Dust with powdered sugar before serving if desired.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 4mgCalcium: 100mgIron: 1mg
Keyword baking, blueberry, clafoutis, Dessert, lemon, sweet
Tried this recipe?Let us know how it was!