Blueberry Cheesecake with Fresh Blueberry Topping Recipe
This Blueberry Cheesecake with Fresh Blueberry Topping is a delightful dessert featuring a creamy filling and a fresh blueberry topping.
Equipment
- 9-inch springform pan
- Food Processor
- saucepan
- mixing bowl
- Spatula
- baking tray
Ingredients
Cheesecake Crust
- 3 cups plain sweet biscuits You can use graham crackers, superwine, Arnott’s marie biscuits etc.
- ¾ cup unsalted butter melted
- 3 tablespoon white granulated sugar
Cheesecake Filling
- 3 cups cream cheese room temperature
- 1.5 tablespoon all-purpose flour
- 1 cup white granulated sugar
- ½ cup sour cream room temperature
- 1.5 teaspoon vanilla extract/essence
- 1 teaspoon fresh lemon juice
- pinch salt
- 3 large eggs room temperature
- 1.5 cups fresh blueberries
Blueberry Topping
- 2.5 cups fresh blueberries divided into 1 cup (150g) and 1 ½ cups (225g)
- 2 tablespoon lemon juice fresh
- ¼ cup white granulated sugar
- 2 tablespoon water
- 2 teaspoon cornstarch
- ¼ teaspoon vanilla extract/essence
- 1 tablespoon unsalted butter cold
Instructions
Preparation
- Preheat oven to 180°C (350°F) and prepare a 9-inch springform pan.
- Blend the biscuits in a food processor until fine crumbs form. Mix with melted butter and sugar, then press into the springform pan.
- Bake the crust for 8 minutes, then allow to cool.
- In a large bowl, beat cream cheese until smooth, then add flour, sugar, sour cream, vanilla, lemon juice, and salt. Mix until combined, then add eggs one at a time.
- Gently fold in blueberries and pour filling into crust. Bake for 65 minutes until edges are set.
- Allow cheesecake to cool in the oven for 30 minutes, then at room temperature for 1 hour. Refrigerate for at least 4 hours.
- For the blueberry topping, combine 1 cup of blueberries, lemon juice, sugar, water, cornstarch, and vanilla in a saucepan. Cook until thickened, then fold in remaining blueberries and butter.
- Once set, remove cheesecake from the pan and add the blueberry topping before serving.
Notes
Ensure not to overmix the ingredients to maintain texture.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 10IUVitamin C: 15mgCalcium: 6mgIron: 4mg
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