BLT Dip

A delicious BLT Dip featuring cream cheese, bacon, lettuce, and tomatoes for a perfect appetizer.

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Prep Time 15

Total Time 15

Course Appetizer

Cuisine American

Servings servings

Calories 249 kcal

Equipment

mixing bowl
serving bowl

Ingredients

8 oz cream cheese softened
1 cup sour cream or mayo
2 Tablespoons Ranch seasoning mix (not ranch dressing)
0.5 teaspoon garlic powder
1 Roma tomato finely diced
1 cup shredded cheddar cheese
0.5 cup iceberg lettuce finely shredded
6 slices thick cut bacon cooked and crumbled

Instructions

Combine the cream cheese, sour cream, Ranch seasoning, and garlic powder.
Spread the dip onto the bottom of a 9-inch serving bowl.
Add the diced tomatoes followed by the shredded cheese and crumbled bacon. Serve!

Notes

For serving: Pita Chips, Bagel Chips, Tortilla Chips, Potato Chips, Baby Carrots, Sliced Cucumbers, Bell Peppers, Celery, Cherry Tomatoes. Pro Tips: Diced Green Onions or chives are good additions. Diced Avocado makes a great topping.

Nutrition

Serving: 1servingCalories: 249kcalCarbohydrates: 5gProtein: 8gFat: 22gSaturated Fat: 12gTrans Fat: 1gCholesterol: 67mgSodium: 587mgPotassium: 132mgFiber: 1gSugar: 2gVitamin A: 726IUVitamin C: 1mgCalcium: 163mgIron: 1mg

Keyword bacon dip, BLT Dip, cream cheese dip, dips, easy appetizer, Party Dip