Blondie Oreo Buttermilk Pound Cake
Delicious Blondie Oreo Buttermilk Pound Cake with a perfect blend of flavors and textures.
Equipment
- Bundt Pan
- Loaf pan
- Mixing bowls
- Mixer
- measuring cups
- measuring spoons
Ingredients
Cake Batter
- 1 cup unsalted butter, softened
- 2 cups sugar
- 4 large eggs
- 3 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup buttermilk
- 1 tablespoon vanilla extract
- 1 cup crushed Oreo cookies
Blondie Swirl
- 0.5 cup brown sugar
- 0.5 cup melted butter
- 1 teaspoon vanilla extract
Frosting
- 1 cup butter, softened
- 3 cups powdered sugar
- 0.25 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup crushed Oreos or cookie crumbs for topping
Instructions
Baking Instructions
- Preheat oven to 325°F (160°C). Grease and flour a bundt or loaf pan.
- In a large bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk flour, baking soda, and salt.
- Alternate adding dry ingredients and buttermilk into the batter. Mix until just combined.
- Stir in vanilla extract and crushed Oreos.
- In another bowl, mix brown sugar, melted butter, and vanilla to create the blondie swirl.
- Pour half the batter into the pan, add the blondie mixture, then top with remaining batter. Swirl gently.
- Bake for 65–75 minutes, or until a toothpick comes out clean.
- Let cake cool completely before removing from pan.
- Prepare frosting by beating butter, powdered sugar, cream, and vanilla until smooth.
- Frost the cake and sprinkle crushed Oreos on top.
Notes
Ensure the butter is softened for easy creaming. For a stronger Oreo flavor, feel free to add more crushed Oreos to the batter. Can be stored in an airtight container at room temperature for up to 3 days.
Nutrition
Serving: 1sliceCalories: 450kcalCarbohydrates: 55gProtein: 4gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 5gCholesterol: 100mgSodium: 250mgFiber: 1gSugar: 40g
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