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Black Pepper Beef Udon Noodles

Black Pepper Beef Udon Noodles

Delicious Black Pepper Beef Udon Noodles made with fresh ingredients and rich flavors.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main
Cuisine Asian
Servings 1 serving
Calories 450 kcal

Equipment

  • pan

Ingredients
  

  • 200 g Fresh Udon or single serve packet
  • 100 grams Shabu Shabu Beef
  • ½ pcs Onion
  • 1 teaspoon Garlic, minced
  • ½ teaspoon Ginger, minced optional
  • ¼ cup Dark Soy Sauce or Kicap Manis
  • 1 teaspoon Oyster Sauce
  • 1 tablespoon Tomato paste
  • 2 teaspoon Black Pepper adjust to preference
  • 1 Cup Water
  • a handful Chye Sim or any leafy greens
  • 2 teaspoon Cornstarch for slurry

Instructions
 

  • In a pan add oil, and once hot, add onions, garlic and ginger. Stir fry till fragrant.
  • Add the beef slices next, and allow to cook.
  • Add the dark soy sauce, oyster sauce, tomato paste and black pepper and combine with the beef. Add water to form a liquid sauce.
  • Add the udon to the sauce. Gently separate the noodles in the sauce until it’s not a block. Allow the sauce to come to a boil.
  • Once it boils, add leafy vegetables.
  • Add the cornstarch slurry bit by bit, until sauce thickens. Serve!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 1500mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 3mg
Keyword Beef, black pepper, noodle dish, Quick Meal, stir fry, udon noodles
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