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–+ servings
Biscoff Cloud Coffee recipe

Biscoff Cloud Coffee recipe

A delightful Biscoff Cloud Coffee recipe that's easy to make and perfect for coffee lovers.
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Prep Time 8 minutes
Total Time 8 minutes
Course beverage
Cuisine American
Servings 1 serving
Calories 200 kcal

Equipment

  • bowl
  • Whisk
  • glass
  • espresso machine

Ingredients
  

Coffee Mixture

  • 3 tablespoons coffee granules
  • 3 tablespoons hot water
  • 3 tablespoons granulated sugar

Coffee Assembly

  • 1 serving brewed espresso
  • 1 handful ice
  • to taste dairy-free milk
  • optional Biscoff cookies

Instructions
 

Preparation

  • In a bowl, add in the coffee, hot water, and granulated sugar.
  • Whisk vigorously for around 5-8 minutes until thick and creamy, then set aside.

Assembly

  • Fill a glass with ice, and pour over dairy-free milk.
  • Brew espresso and pour over the milk.
  • Spoon of coffee cream on top.
  • Serve with a crumbled Biscoff cookie and cookie on the side.
  • Enjoy fresh and chilled!

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 6gSodium: 100mgPotassium: 300mgFiber: 1gSugar: 25gCalcium: 2mg
Keyword Beverage, Biscoff, Cloud Coffee, Coffee recipe, Dairy Free, Easy Recipe
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