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Best-Ever Pork Tenderloin with Dijon Cream Sauce Recipe

Best-Ever Pork Tenderloin with Creamy Dijon Sauce Delight

Experience the Best-Ever Pork Tenderloin with Dijon Cream Sauce, a gourmet dish ready in just 30 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main
Cuisine American
Servings 6 slices
Calories 288 kcal

Equipment

  • oven
  • Oven-safe skillet
  • Baking dish

Ingredients
  

Main Ingredients

  • 1.5 lbs pork tenderloin
  • 2 tablespoon Dijon mustard
  • 1 cup heavy cream
  • 1 tablespoon fresh thyme (or rosemary)
  • 4 cloves garlic, minced
  • 1 cup low-sodium chicken broth
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions
 

Cooking Instructions

  • Preheat oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
  • Pat the pork tenderloin dry and rub all sides with salt, pepper, and Dijon mustard.
  • Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork on all sides until golden brown (about 3-4 minutes per side).
  • Transfer skillet to the oven and roast for 15-20 minutes until the internal temperature reaches 145°F (63°C).
  • Remove pork and let rest. In the same skillet, sauté minced garlic until fragrant, then add chicken broth, scraping up browned bits. Stir in heavy cream and remaining Dijon mustard.
  • Slice rested pork into medallions and serve with sauce drizzled on top.

Notes

This dish is perfect for impressing guests or enjoying a special family meal.

Nutrition

Serving: 1approximately 100gCalories: 288kcalCarbohydrates: 6gProtein: 27gFat: 18gSaturated Fat: 10gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 460mgSugar: 1g
Keyword Dijon Cream Sauce, Easy Recipe, Gourmet Meal, Pork Tenderloin, Quick Dinner, Special Occasion
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