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Bat Wings (Chicken Wings)

Bat Wings Chicken Wings: Indulgent Recipe for Home Chefs

Indulge in these Bat Wings (Chicken Wings) for a flavorful meal that is sure to impress.
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Prep Time 2 hours
Cook Time 30 minutes
Marinating Time 1 hour
Total Time 3 hours
Course main dish
Cuisine Asian
Servings 4 wings
Calories 300 kcal

Equipment

  • mixing bowl
  • baking sheet
  • foil
  • oven

Ingredients
  

  • 2 lbs chicken wings
  • ½ cup soy sauce
  • ¼ cup honey
  • ¼ cup hoisin sauce
  • 2 tablespoon rice vinegar
  • 2 cloves garlic minced
  • 1 teaspoon ground ginger
  • black food coloring optional

Instructions
 

  • In a bowl, mix together soy sauce, honey, hoisin sauce, rice vinegar, garlic, and ginger. Add black food coloring if desired.
  • Add the chicken wings to the marinade and coat well. Cover and refrigerate for at least 2 hours, preferably overnight.
  • Preheat the oven to 400°F (200°C).
  • Arrange the marinated wings on a baking sheet lined with foil.
  • Bake for 25-30 minutes, turning halfway through, until the wings are cooked through and sticky.
  • Serve hot.

Notes

For added flavor, marinate the wings overnight for best results.

Nutrition

Serving: 1wingCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 300mgSugar: 8gCalcium: 2mgIron: 5mg
Keyword bat wings, chicken wings, home chefs, indulgent recipe, marinated wings, oven baked wings
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