Banana Bread Chocolate Chip Cookies: The Best Indulgent Treat
Delicious Banana Bread Chocolate Chip Cookies that blend the flavors of banana bread with rich chocolate, perfect for cookie lovers.
Equipment
- Large bowl
- cookie sheet
- Parchment Paper
- cookie scoop
Ingredients
Wet Ingredients
- 1 small overripe banana, mashed (should measure ¼ cup)
- ½ cup vegetable oil or melted butter
- 1 cup light brown sugar, packed
- 1 large egg yolk
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 ⅓ cups all-purpose flour
- ½ teaspoon baking soda
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
Add-ins
- ⅔ cup chocolate chips
Instructions
Preparation
- In a large bowl, combine the melted butter, brown sugar, and mashed banana. Mix to combine.
- Add the egg yolk and vanilla extract. Mix well.
- Add the flour, salt, baking soda, and cinnamon. Stir until combined and no streaks of flour remain.
- Last, fold in the chocolate chips. Cover and set aside to let the flour hydrate in the dough while the oven preheats, about 15 minutes.
- Line a cookie sheet with parchment paper and preheat the oven to 350°F. Once the oven is preheated use a cookie scoop or a spoon to scoop out about 1 inch dough balls, placing them about 2 inches apart on the prepared cookie sheet.
- Bake for 10 to 11 minutes or until the edges are set and the cookies have puffed up, but the middles are still underbaked.
- Allow to cool before eating!
Notes
Ensure the banana is overripe for the best flavor and texture.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 1gCholesterol: 20mgSodium: 100mgPotassium: 80mgFiber: 1gSugar: 10gVitamin C: 2mgIron: 2mg
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