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Balsamic Steak Gorgonzola Salad

Balsamic Steak Gorgonzola Salad

This Balsamic Steak Gorgonzola Salad features marinated steak, fresh greens, and flavorful Gorgonzola, perfect for a hearty meal.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 50 minutes
Course Salad
Cuisine American
Servings 1 serving
Calories 480 kcal

Equipment

  • grill
  • mixing bowl
  • Knife
  • Cutting Board

Ingredients
  

For the Salad

  • 1 pound Sirloin Steak Can substitute flank steak or chicken.
  • 1 cup Cherry Tomatoes Can substitute with grape tomatoes or diced bell peppers.
  • 1 small Red Onion Can use sweet onion or green onions.
  • 4 ounces Gorgonzola Cheese Can be replaced with feta or blue cheese.
  • 2 cups Endive Lettuce Use arugula or spinach as an alternative.
  • 2 cups Mixed Spring Greens Any preferred leafy greens can be used.
  • 2 ears Corn on the Cob Can use canned or frozen corn.
  • ¼ cup Basil Fresh herbs for gremolata.
  • ¼ cup Parsley Fresh herbs for gremolata.
  • 1 teaspoon Lemon Zest Use lime for citrus twist.

For the Marinade and Dressing

  • ¼ cup Balsamic Vinegar Can use red wine vinegar as alternative.
  • 2 tablespoons Worcestershire Sauce Soy sauce can be used for gluten-free.
  • ¼ cup Extra Virgin Olive Oil Can replace with avocado oil.
  • 1 tablespoon Dijon Mustard Yellow mustard is a substitute.
  • 1 teaspoon Garlic Powder Fresh minced garlic can also be used.
  • 1 teaspoon Coarse Salt Adjust to taste.
  • 1 teaspoon Ground Black Pepper Adjust to taste.

Instructions
 

Method

  • Whisk together balsamic vinegar, Worcestershire sauce, olive oil, Dijon mustard, garlic powder, salt, and pepper. Coat the sirloin steak in this marinade and let it rest in the fridge for 30 minutes.
  • In a small bowl, mix minced basil, parsley, garlic, and lemon zest to prepare gremolata.
  • Preheat grill to medium-high heat. Brush corn with olive oil and season with salt and pepper. Grill for about 10 minutes until browned. Slice kernels off the cob.
  • Place marinated steak on grill and cook for 4-5 minutes per side until desired doneness. Let it rest before slicing.
  • In a bowl, whisk together remaining marinade ingredients to create the dressing.
  • In a large bowl, toss mixed greens, cherry tomatoes, red onion, grilled corn, Gorgonzola, and half of the gremolata and dressing. Top with sliced steak and drizzle remaining gremolata and dressing.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 20gProtein: 36gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 16gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 1500IUVitamin C: 25mgCalcium: 200mgIron: 3mg
Keyword Balsamic Steak Gorgonzola Salad, Gorgonzola salad, grilled salad, Healthy Salad, steak salad
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