Baked Ziti
This Baked Ziti is a comforting dish, perfect for family gatherings and a must-try for pasta lovers.
Equipment
- oven
- Baking dish
- Stove
- pot
- skillet
Ingredients
Pasta and Sauce
- 1 box Ziti pasta
- 2 cups Marinara sauce
- 1 cup Ricotta cheese
- 2 cups Mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
- 1 teaspoon Garlic powder
- Salt to taste Salt
- Pepper to taste Pepper
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Cook the ziti pasta according to package instructions until al dente, drain.
- In a skillet, combine marinara sauce, ricotta cheese, Italian seasoning, garlic powder, salt, and pepper.
- Mix the cooked ziti with the sauce mixture and half of the mozzarella cheese.
- Transfer the mixture to a baking dish, then top with remaining mozzarella and Parmesan cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes
Baked Ziti can be assembled in advance and stored in the refrigerator until ready to bake.
Nutrition
Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 5gCholesterol: 25mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg
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