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–+ servings
Baked Scallops

Baked Scallops

Delicious Baked Scallops seasoned with garlic, butter, and topped with crispy breadcrumbs and parmesan.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course main dish
Cuisine Seafood
Servings 4 scallops
Calories 250 kcal

Equipment

  • oven
  • Baking dish
  • mixing bowl

Ingredients
  

  • 1 lb. scallops
  • Kosher salt to taste
  • Freshly ground black pepper to taste
  • 4 Tbsp. butter melted
  • 3 cloves garlic minced
  • ½ lemon Juice of
  • ¼ cup panko bread crumbs
  • ¼ cup freshly grated Parmesan
  • 4 tsp. extra-virgin olive oil
  • red pepper flakes Pinch
  • lemon wedges for serving

Instructions
 

  • Preheat oven to 425°. Pat scallops dry with paper towels and place in a small baking dish. Season with salt and pepper.
  • In a small bowl, combine melted butter, garlic, and lemon juice. Pour all over scallops.
  • In another small bowl, combine bread crumbs, Parmesan, oil, and red pepper flakes. Sprinkle mixture on top of each scallop.
  • Bake until tops are golden and scallops are translucent, 12 to 15 minutes.
  • Spoon butter over tops and serve with lemon wedges.

Nutrition

Serving: 1dishCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 45mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg
Keyword Appetizer, Baked Dish, Baked Scallops, Easy Recipe, Gourmet, seafood recipe
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