Go Back
–+ servings
Baked Crunchy Hot Honey Chicken

Baked Crunchy Hot Honey Chicken

This Baked Crunchy Hot Honey Chicken features crispy cornflake coating and a spicy honey sauce for a deliciously addictive meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course main dish
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • oven
  • baking sheet
  • Parchment Paper
  • Food Processor
  • shallow bowl
  • Sauce Pot

Ingredients
  

Coating

  • 6 cups cornflakes use gluten free, if needed
  • ¼ cup grated parmesan cheese
  • 1 teaspoon smoked paprika
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 2 large eggs, beaten
  • 2 tablespoons hot sauce
  • 2 pounds chicken breast tenderloins
  • extra virgin olive oil for drizzling

Hot Honey

  • ½ cup honey
  • 2-3 tablespoons hot sauce
  • 1-3 teaspoons cayenne pepper
  • ¾ teaspoon chipotle chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • sea salt
  • fresh thyme, cilantro, or parsley for serving

Instructions
 

Instructions

  • Preheat the oven to 425° F. Line a baking sheet with parchment paper.
  • In a food processor, combine the cornflakes, parmesan, paprika, onion powder, garlic powder, and a pinch of salt. Pulse until you have fine crumbs. Alternatively, you can crush the crumbs in a ziplock bag by stepping on them. Dump the crumbs into a shallow bowl.
  • Beat the eggs in a bowl, add the hot sauce and chicken, and toss well to coat.
  • Dredge the chicken through the crumbs, covering fully. Place on the prepared baking sheet. For a thicker coating, dip the chicken back through the eggs, then through the crumbs a 2nd time. Place on the prepared baking sheet. Drizzle with olive oil. Bake for 20-25 minutes, until crisp all around.
  • Just before the chicken is done cooking, make the sauce. In a sauce pot, warm together the honey, hot sauce, cayenne, chili powder, onion powder, and garlic powder, plus a pinch of salt.
  • Drizzle the warm sauce over the chicken. Top with herbs. If the sauce thickens, warm for 5 seconds in the microwave. Enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 15gVitamin A: 400IUVitamin C: 3mgCalcium: 150mgIron: 1.5mg
Keyword baked, chicken, Crispy, Dinner, Easy Recipe, hot honey
Tried this recipe?Let us know how it was!