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Baked Brie with Fig Jam Recipe

Baked Brie with Fig Jam Recipe

Delicious Baked Brie topped with Fig Jam, perfect for entertaining or as a tasty appetizer.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Oven-safe dish
  • baking sheet
  • Lodge Skillet

Ingredients
  

  • 8 oz wheel of brie
  • 2 tablespoon fig jam
  • 1 teaspoon fresh rosemary, minced
  • 2 dried figs sliced
  • 1 tablespoon pecans, chopped
  • 1 baguette sliced and toasted
  • 2 bunches grapes

Instructions
 

  • Slice baguette into thin slices and place on a baking sheet. Place under the broiler until toasted, and then flip until toasted on the other side. Remove from oven and set aside to cool.
  • Place brie in an oven-safe dish, a 6” (15cm) Lodge Skillet works perfectly!
  • Spread jam on top, add rosemary, dried figs, and pecans.
  • Place in preheated 375F (190C) for 15 minutes. Place on a wooden charger, add grapes and toasted baguette!

Notes

Additional topping could include raspberry jam, dried cherries, and almonds; apricot jam, candied ginger, and pistachios; or honey, thyme, and walnuts. You can prep the brie ahead of time with the jam and nuts. Keep refrigerated. Then 15-minutes before guests arrive pop in the oven! You can also toast the baguette slices ahead of time too. Keep those at room temperature until ready to serve.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 5mgCalcium: 150mgIron: 0.5mg
Keyword Appetizer, Baked Brie, Cheese, Fig Jam, party food, Vegetarian
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