Asian Ground Beef Noodles
This Asian Ground Beef Noodles recipe features savory ground beef with ramen noodles in a delicious sauce, perfect for a quick meal.
Equipment
- large skillet
Ingredients
- 1 tablespoon peanut oil
- 2 teaspoons sesame oil
- ½ pound ground beef
- 1 teaspoon fresh ginger grated
- 2 cloves garlic minced
- 2 tablespoons soy sauce low sodium
- 1 tablespoon dark soy sauce
- 3 tablespoons oyster sauce
- 1 tablespoon rice vinegar
- 6 ounces ramen or other instant noodles
- 2 green onions chopped
- ½ teaspoon red pepper flakes
Instructions
- Cook the ramen or other noodles according to package instructions.
- Heat the peanut oil and sesame oil in a large skillet over medium heat. Add the ground beef and cook until slightly browned, breaking it apart.
- Add the grated ginger, minced garlic, soy sauce and dark soy sauce to the skillet and stir fry for another 15 seconds.
- Add the oyster sauce, rice vinegar, cooked noodles and green onions. Stir everything together, if too dry add ¼ cup of water.
- Sprinkle with red pepper flakes and serve.
Notes
No wok required; just use an extra large skillet. Use fresh ginger and garlic for the best flavor. Do not leave the noodles in the warm pan after tossing with the sauce to prevent them from drying out. These noodles can be stored in an airtight container in the fridge for up to 4 days.
Nutrition
Serving: 1servingCalories: 796kcalCarbohydrates: 61gProtein: 32gFat: 47gSaturated Fat: 17gPolyunsaturated Fat: 6gMonounsaturated Fat: 20gTrans Fat: 1gCholesterol: 81mgSodium: 3634mgPotassium: 608mgFiber: 3gSugar: 2gVitamin A: 278IUVitamin C: 4mgCalcium: 77mgIron: 6mg
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