Preheat your oven to 475°F (245°C) to ensure a crispy crust.

Place the pre-made pizza crust on a baking sheet or pizza stone.

In a medium saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

Pour in the heavy cream and stir continuously until it begins to thicken slightly.

Add Italian seasoning, salt, and pepper to taste. Remove from heat and stir in the grated Parmesan cheese until melted and creamy.

Spread the spinach evenly over the pizza crust. Top with chopped artichokes.

Drizzle the spinach parmesan cream sauce generously over the spinach and artichokes.

Sprinkle shredded mozzarella cheese on top of the sauce.

Place the pizza in the preheated oven and bake for 15-20 minutes or until the cheese is bubbly and golden brown.

Remove the pizza from the oven and allow it to cool for a few minutes before slicing.