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Apple Spice Cake with Brown Sugar Icing

Apple Spice Cake with Brown Sugar Icing

Apple Spice Cake with Brown Sugar Icing: The Best Comfort Dessert featuring delicious spices and a rich icing.
Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 386 kcal

Equipment

  • 9x9-inch nonstick pan
  • Mixing bowls
  • Whisk
  • saucepan

Ingredients
  

Dry Ingredients

  • 2 ¼ cups all purpose flour spooned and leveled
  • 1 ½ teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground allspice
  • teaspoon ground cloves

Wet Ingredients

  • cups vegetable oil
  • 2 large eggs room temperature
  • ¾ cups brown sugar packed (light or dark)
  • ¾ cups granulated sugar
  • ½ cups sour cream room temperature
  • 1 teaspoon pure vanilla extract
  • 2-3 large honey crispy apples grated, using the large holes on a box grater, ~1 ½ cups (can keep the skin on)

Brown Sugar Icing

  • ¼ cup salted butter
  • ½ cup dark brown sugar packed
  • 2 tablespoon heavy cream
  • ½ teaspoon pure vanilla extract
  • 1 cup powdered sugar sifted

Instructions
 

Cake Instructions

  • Preheat the oven to 350°F. Line a 9×9-inch light colored nonstick pan with parchment paper and set aside.
  • In a large mixing bowl, whisk together the dry ingredients.
  • In another mixing bowl, whisk together the wet ingredients.
  • Pour the wet ingredients into the dry and fold just until combined.
  • Fold in the grated apples.
  • Turn out the cake batter into the prepared pan.
  • Bake for 35-40 minutes or until a toothpick in the center comes out clean. Allow to cool in pan for 10 minutes, then remove to a wire rack.
  • To make the brown sugar icing, melt the butter, brown sugar and heavy cream in a medium sized saucepan over medium heat. Whisk until mixture is combined and comes to a gentle boil.
  • Remove from heat and whisk in the vanilla and powdered sugar.
  • Pour the icing on top of cake. The cake doesn’t need to completely cool, when it's still a little warm, the icing melts into the cake.
  • Slice and enjoy warm!

Notes

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Nutrition

Serving: 1sliceCalories: 386kcalCarbohydrates: 49gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 66mgSodium: 308mgPotassium: 122mgFiber: 1gSugar: 34gVitamin A: 349IUVitamin C: 0.3mgCalcium: 62mgIron: 2mg
Keyword Apple Spice Cake, baking, Brown Sugar Icing, Cake Recipe, Comfort Dessert, fall dessert
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