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Apple and Blackberry Crumble

Apple and Blackberry Crumble

Delicious Apple and Blackberry Crumble with a crunchy topping, perfect for dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine British
Servings 8 servings
Calories 320 kcal

Equipment

  • Ovenproof dish
  • mixing bowl

Ingredients
  

Filling

  • 800 g Bramley apples, Peeled and cored
  • 400 g Blackberries
  • 5 tablespoon Brown sugar
  • 1 tablespoon Plain flour, All-purpose flour
  • 1 Lemon, Juice and zest only
  • 150 ml Water

Topping

  • 80 g Plain flour
  • 80 g Jumbo oats
  • 80 g Ground almonds
  • 60 g Brown sugar
  • 80 g Hazelnuts, Roughly chopped
  • 1 teaspoon Mixed spice
  • 120 g Salted butter, Cubed

Instructions
 

Preparation

  • Preheat the oven to 180℃/350F fan, 200℃/400F or Gas Mark 6.
  • Cut the apples into 2cm cubes and place in an ovenproof dish with the blackberries, brown sugar, plain flour, zest and juice of the lemon and water. Mix everything together well.
  • Make the topping by combining all the ingredients together in a bowl and rubbing together with your hands until it’s crumbly and there’s not big clumps of butter.
  • Scatter the topping mixture over the apples and blackberries and bake for 30 minutes until the top is golden and crunchy.

Notes

Serve warm with cream or ice cream for a delicious treat.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 180mgFiber: 4gSugar: 18gVitamin A: 250IUVitamin C: 10mgCalcium: 50mgIron: 1mg
Keyword Apple and Blackberry Crumble, Baked fruit, comfort food, Crumble, Dessert, Fruit Dessert
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