Go Back
–+ servings
Amish Onion Fritters

Amish Onion Fritters

Delicious Amish Onion Fritters made with chopped onions and a crispy batter, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 4 fritters
Calories 150 kcal

Equipment

  • skillet

Ingredients
  

  • ⅔ cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 tablespoon cornmeal
  • 2 teaspoons baking powder
  • ⅔ cup whole milk
  • 2 cups white onions, chopped (about 1 medium onion)
  • Kosher salt to taste
  • freshly ground black pepper to taste
  • Oil for frying as needed

Instructions
 

  • In a medium bowl, whisk together the flour, sugar, cornmeal, baking powder, and milk. Add onions and salt and pepper and stir to combine.
  • Meanwhile, heat about ½-inch of oil in a skillet over medium-high heat.
  • Once oil reaches 375°F, drop batter by the tablespoon into the hot oil, spreading the fritter out slightly. Brown on both sides until crisp.
  • Remove to a paper towel to drain. Serve hot and enjoy!

Nutrition

Serving: 1fritterCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 4mgCalcium: 4mgIron: 6mg
Keyword Amish Onion Fritters, appetizers, Easy Recipes, fried snacks, onion fritters, vegetarian recipes
Tried this recipe?Let us know how it was!