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Amish Baked Honey-Glazed Carrots

Amish Baked Honey-Glazed Carrots: The Best Simple Side Dish

Amish Baked Honey-Glazed Carrots are a delightful and simple side dish, perfect for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • oven
  • Baking dish
  • Large bowl

Ingredients
  

  • 1 pound carrots, peeled and sliced
  • 2 tablespoons butter, melted
  • 2 tablespoons honey
  • 1 tablespoon brown sugar
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon dried thyme (optional)

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, combine the melted butter, honey, brown sugar, salt, pepper, and thyme if using.
  • Add the sliced carrots to the bowl and toss until they are well coated with the honey mixture.
  • Transfer the carrots to a baking dish, spreading them out in an even layer.
  • Bake in the preheated oven for 25-30 minutes, or until the carrots are tender and lightly caramelized, stirring halfway through.
  • Remove from the oven and let them cool slightly before serving.

Notes

For a little extra flavor, try adding a pinch of cinnamon or nutmeg to the glaze. You can cut the carrots into fun shapes for picky eaters. For a savory twist, add balsamic vinegar or substitute maple syrup for honey. Experiment with fresh herbs for added freshness.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 35gProtein: 1gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 300mgPotassium: 400mgFiber: 4gSugar: 20gVitamin A: 15000IUVitamin C: 8mgCalcium: 25mgIron: 0.5mg
Keyword Amish recipe, baked carrots, carrots, honey-glazed, simple recipe, vegetable side
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