Making the Ice Cream

• Place your cashews into a bowl and cover with water. Let them soak overnight, to soften.
• The next day, place your softened cashews into a blender, along with half the almond milk. Blend until combined. Add the remaining milk and maple syrup, and blend once more, until thick and frothy.
• Transfer the mixture into an ice cream maker. Churn the ice cream until it becomes a soft serve texture. Pour the mixture into a container and place in the freezer for at least an hour.
• Let the ice cream sit at room temperature for 10 minutes, before scooping.