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Air Fryer Salmon Tacos with Mango Salsa | Simple & Fast Fish Tacos

Air Fryer Salmon Tacos with Mango Salsa | Simple & Fast Fish Tacos

Enjoy these quick and easy Air Fryer Salmon Tacos with Mango Salsa, a delicious and flavorful dish perfect for any meal.
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Prep Time 15 minutes
Cook Time 12 minutes
Resting Time 15 minutes
Total Time 42 minutes
Course Main Course
Cuisine Mexican
Servings 4 tacos
Calories 350 kcal

Equipment

  • Air fryer
  • mixing bowl
  • Food Processor

Ingredients
  

For the Salmon

  • 1 lb salmon, diced into bite sized pieces
  • 1 teaspoon olive or avocado oil
  • 2 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • ¾ teaspoon salt
  • ½ teaspoon pepper

For the Sauce

  • 1 cup Greek yogurt (full fat preferred)
  • ¼ cup jarred jalapeño slices

For the Mango Salsa

  • 1 small red onion, diced
  • 1 lime juiced
  • 1 teaspoon salt
  • 2 mangoes, peeled, pitted and diced
  • 1 and ½ - 2 cups tomatoes (cherry tomatoes preferred)
  • 2 jalapeños, deseeded and diced (if desired)
  • ¼ cup chopped, fresh cilantro

For Serving (Optional)

  • shredded lettuce or cabbage (for crunch, if desired)
  • extra lime (if desired)

Instructions
 

To Make the Salmon

  • Preheat the air fryer to 400F for 3-5 minutes while you prep the salmon.
  • Add the diced salmon to a bowl with the oil, chili powder, cumin, garlic powder, salt and pepper. Toss to combine.
  • Lay the salmon in the air fryer basket in an even layer. Cook for about 8-12 minutes until the edges are super crispy and the internal temperature of the salmon reaches at least 145F.
  • Assemble your tacos with the salsa, sauce and any desired toppings, like shredded cabbage or lettuce.

To Make the Sauce

  • Mix together all of the sauce ingredients in a small food processor, blender or with an immersion blender until just combined.
  • Set aside or store in an airtight container or jar with a lid in the fridge until you’re ready to assemble the tacos.

To Make the Mango Salsa

  • Add the diced onion to a bowl with the lime juice and salt and allow it to sit while you chop the rest of your ingredients.
  • Mix in the mango, tomatoes, jalapeño and cilantro.
  • Set aside for at least 10-15 minutes before assembling the tacos to let the flavors meld or place it in an airtight container or jar with a lid in the fridge until you’re ready to eat.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 60mgSodium: 600mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 100IUVitamin C: 15mgCalcium: 50mgIron: 1.5mg
Keyword air fryer recipes, Easy Recipes, Fish Tacos, mango salsa, Quick Dinner, salmon tacos
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