Cooking Instructions

• Microwave the pearl onions for half the time given on the package (about 2 minutes).
• While they partially cook, add the egg to a medium bowl and beat.
• Add the flour, paprika, salt, black pepper, cayenne pepper, and garlic powder to another bowl and stir to mix.
• Drain the partially cooked onions in a colander and pat them dry with a paper towel.
• Take 6 onions, dip them into the flour mixture and stir to coat.
• Use a fork to lift them out of the flour, shaking off any excess. Place them in the egg mixture and stir to coat.
• Use a different fork to take them out of the egg, letting any excess drip off. Put them into the flour mixture a second time and coat them with flour.
• Continue until all of the onions are coated.
• Place the prepared onions on a tray and refrigerate for 10 minutes.
• Preheat the air fryer to 380 degrees F for 3 minutes.
• Take the coated onions out of the fridge and put them in the air fryer basket in a single layer.
• Spray them with some oil. Air fry at 380 degrees F for 3 minutes.
• Shake the basket, spray some more oil, and air fry for another 3 minutes.