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5 Minute Asian Salad Dressing

5 Minute Asian Salad Dressing

This 5 Minute Asian Salad Dressing is a quick and delicious way to enhance your salads with a burst of flavor.
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Prep Time 5 minutes
Total Time 5 minutes
Course Salad Dressing
Cuisine Asian
Servings 8 servings
Calories 132 kcal

Equipment

  • jar

Ingredients
  

Dressing Ingredients

  • ¼ cup extra virgin olive oil
  • ¼ cup seasoned rice vinegar see note
  • 1 ½ tablespoons honey or maple syrup
  • 3 tablespoons sesame oil see note
  • 1 ½ teaspoons soy sauce I use reduced sodium
  • 1 pinch salt
  • 1 -2 cloves garlic minced (optional)

Instructions
 

Preparation

  • Shake together all ingredients.
  • Keep in the fridge for up to 2 weeks.

Notes

This dressing can be adjusted for different flavor profiles by changing the oil to vinegar ratio or adding other ingredients like peanut butter, ginger, lime, or sriracha. If using garlic, store in the fridge for up to 1 week.

Nutrition

Serving: 1batchCalories: 132kcalCarbohydrates: 6gFat: 12gSaturated Fat: 1gSodium: 63mgSugar: 6gIron: 0.1mg
Keyword 5 Minute Asian Salad Dressing, Asian flavors, Easy Recipe, healthy dressing, quick dressing, salad dressing
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