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5-Ingredient Salmon Salad

5-Ingredient Salmon Salad: Easy, Fresh, and Flavorful Delight

This 5-Ingredient Salmon Salad is a quick and flavorful dish perfect for any meal.
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Course Salad
Cuisine American
Servings 2 servings
Calories 350 kcal

Equipment

  • microwave
  • Fork
  • bowl

Ingredients
  

Protein

  • ½ pound raw skinless salmon fillet

Vegetables

  • ⅓ cup chopped celery
  • ¼ cup chopped red onion

Condiments

  • ½ none lemon juice
  • 1 tablespoon mayonnaise

Instructions
 

Preparation

  • Cook the salmon in the microwave, covered about 2 minutes until cooked through, or use leftover cooked salmon.
  • Flake with a fork and let it cool.
  • Add the remaining ingredients and mix well, refrigerate up to 4 days.

Notes

This salad can be made ahead and stored for up to four days in the refrigerator.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 400mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg
Keyword 5-ingredient, easy, Healthy, quick, Salad, salmon
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