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20 Minute Mini Baked Chicken Tacos

20 Minute Mini Baked Chicken Tacos

Quick and delicious 20 Minute Mini Baked Chicken Tacos made with seasoned chicken and cheese, perfect for a meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine Mexican
Servings 4 tacos
Calories 250 kcal

Equipment

  • baking sheet

Ingredients
  

Main Ingredients

  • 1 lb cooked shredded seasoned chicken breast 3-4 cups shredded chicken breast *see notes for cooking options*
  • 8 oz shredded colby jack cheese
  • 20-24 pieces street taco corn tortillas
  • olive oil or cooking spray

Serve with

  • sour cream
  • salsa
  • fresh chopped cilantro

Instructions
 

Baking Instructions

  • Heat oven to 425 degrees.
  • Place tortillas on a baking sheet.
  • Brush or spray both sides with olive oil.
  • Add a heaping tablespoon of the shredded chicken mixture to the tortillas and top with a heaping tablespoon of shredded cheese.
  • Bake tacos for 2 minutes or until the cheese melts.
  • Remove from oven and carefully fold each tortilla in half, gently pressing them together in the shape of a taco.
  • Bake for another 12-15 minutes or until the corn tortillas are crispy on the outside.
  • Serve with sour cream, salsa, and cilantro. Enjoy!

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 1mg
Keyword baked chicken tacos, Chicken Tacos, easy tacos, mini tacos, Quick Meal, tacos
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