Name: Prosciutto Arugula Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 prepared pizza dough (homemade or store-bought); 1 cup full-fat ricotta cheese; 1/2 cup shredded mozzarella cheese; 1/2 cup shredded Parmesan cheese; 1 clove garlic (minced); 1.5 tablespoons lemon juice; 2 teaspoons lemon juice (remaining for arugula); 1/2 cup sliced red onion; 2 cups arugula; 1/4 cup chopped Volpi traditional prosciutto; 1/4 cup shaved Parmesan cheese; Lemon zest (for garnish)

Introduction to Prosciutto Arugula Pizza

When it comes to weeknight dinners or cozy gatherings, homemade pizza is truly a game changer. From the crispy crust to the endless topping possibilities, crafting your own pizza allows you to control flavors, textures, and ingredients—ensuring each bite is a delightful experience. Whether you’re entertaining friends or indulging in a personal treat, the versatility of pizza means you’re just a few ingredients away from culinary greatness.

Take, for example, the delectable prosciutto arugula pizza. This charming dish marries the savory richness of prosciutto with the peppery bite of arugula, creating a balance that keeps your taste buds dancing. Plus, if you opt for homemade dough or a quality store-bought version, the end result will feel fresh and satisfying. Not to mention, preparing pizza at home can be surprisingly simple and cost-effective, compared to ordering out.

By curating your ingredients, like partnering fresh arugula with creamy ricotta and sharp Parmesan, you can land on a pizza that suits your mood and preferences. Curious to dive into the details? Let’s explore how to make your own mouthwatering prosciutto arugula pizza that will impress everyone, including yourself!

For more tips on pizzas, check out Serious Eats for great recommendations.

Ingredients for Prosciutto Arugula Pizza

If you're ready to impress at your next dinner gathering, you’re in for a treat with this prosciutto arugula pizza! Let's break down the simple ingredients you'll need to craft this elegant yet easy dish:

Prepared Pizza Dough: Whether you make it from scratch or pick up some store-bought, a solid base is key.
Full-Fat Ricotta Cheese: This creamy component adds richness and a delightful texture.
Shredded Mozzarella and Parmesan Cheese: The mozzarella offers that classic cheesy pull, while the Parmesan adds a sharp umami kick.
Garlic: A clove, minced, elevates the flavors without overpowering the dish.
Lemon Juice: You’ll need 1 + ½ tablespoons for the ricotta mix and an extra 2 teaspoons for the arugula, bringing brightness to each bite.
Sliced Red Onion: These add a slight crunch and a touch of sweetness.
Fresh Arugula: This peppery green adds a fresh contrast to the richness of the cheeses.
Traditional Prosciutto: I recommend using Volpi's traditional prosciutto for the best flavor.
Shaved Parmesan Cheese and Lemon Zest: These finishing touches will make your pizza shine.

For a deeper dive into choosing quality ingredients, consult resources like The Kitchn or Serious Eats. Enjoy crafting this delectable prosciutto arugula pizza!

Step-by-step Preparation of Prosciutto Arugula Pizza

Creating a delightful prosciutto arugula pizza at home is easier than you think! Follow this step-by-step guide to bring your favorite pizzeria flavors right to your kitchen.

Preheat your oven and prepare the pan

Start by preheating your oven to 450°F. A hot oven is crucial for achieving that perfect crispy crust. While the oven warms up, grab a 12-inch pizza pan and lightly grease it. This step ensures your pizza won’t stick and will slide off easily when done. Some options for greasing are olive oil or parchment paper, which can make cleanup even easier!

Roll out the pizza dough

Once your oven is preheated, it’s time to work on the dough. On a lightly floured surface, roll out your prepared pizza dough into about a 10-12 inch circle. Make sure to get it thin but not so thin that it tears! If you don’t have a rolling pin, you can use the palms of your hands to gently stretch the dough into shape. Once ready, carefully transfer the dough to your pizza pan. This can be a little tricky, but don’t worry if it’s not perfect—imperfections often lead to the best homemade pizzas!

Prepare the cheese mixture

For the star of your prosciutto arugula pizza, mix up the cheesy goodness. In a large bowl, combine 1 cup of full-fat ricotta cheese, ½ cup of shredded mozzarella, and ½ cup of shredded Parmesan. Add in a clove of minced garlic to elevate the flavor, along with 1 + ½ tablespoons of lemon juice for a delightful zest. This mixture brings creaminess and a hint of brightness, making each bite heavenly.

Assemble the pizza with toppings

Now comes the fun part: assembling! Spread your ricotta mixture evenly on the rolled-out dough. Then, scatter sliced red onions across the top for a bit of crunch and sweetness. This layer creates a beautiful base for the other flavors, like the Volpi traditional prosciutto and fresh arugula you’ll add later.

Bake to perfection

Slide your assembled pizza into the hot oven. Bake it for about 10 to 15 minutes or until the crust turns a lovely golden brown and becomes crisp to your liking. While it’s baking, toss your fresh arugula with the remaining 2 teaspoons of lemon juice. Once the pizza is out of the oven, quickly top it with arugula, prosciutto, and shaved Parmesan. Press down gently to ensure everything sticks. To finish, garnishing with a sprinkle of lemon zest adds an extra pop of flavor!

Enjoy your homemade prosciutto arugula pizza! Pair it with a refreshing soda or sparkling water for a delightful dining experience. For more pizza ideas, check out this guide to homemade pizza recipes.

Variations on Prosciutto Arugula Pizza

When it comes to your prosciutto arugula pizza, the possibilities are endless! Here are two delightful variations that bring a new twist while keeping that signature flavor.

Prosciutto Arugula Pizza with Chicken Ham

Switching out traditional prosciutto for chicken ham provides a lighter, yet equally tasty option. The milder flavor of chicken complements the peppery arugula beautifully, making it a fantastic choice for those watching their pork intake. Garnish with a sprinkle of chili flakes for a bit of heat!

Prosciutto Arugula Pizza with Turkey Bacon

For a deliciously crispy alternative, try incorporating turkey bacon. The smoky, savory essence adds depth to your pizza while keeping it guilt-free. Simply cook the turkey bacon until crispy, crumble it over your pizza, and watch your friends rave about this healthier twist!

Feel free to mix and match these suggestions for a unique dining experience!

Cooking Tips and Notes for Prosciutto Arugula Pizza

Creating the perfect prosciutto arugula pizza is not only about following the recipe, but also enhancing your overall cooking experience. Here are some nifty tips:

Dough Perfection: If using homemade pizza dough, allow it to rest for at least 30 minutes to maximize its stretchiness. For store-bought, let it reach room temperature before rolling.
Cheese Choices: Experiment with different cheese varieties. A blend of smoked mozzarella or goat cheese can lift the flavors even higher. Check out this cheese guide for more insights.
Fresh Ingredients: Use fresh, high-quality prosciutto and arugula. The freshness of these ingredients is key to elevating your pizza’s taste.
Baking Tips: Preheat your oven fully to ensure a crispy crust. Invest in a pizza stone if you’re a frequent baker; it distributes heat evenly, making a real difference.

Cooking is an adventure—embrace it! Happy baking!

Serving Suggestions for Prosciutto Arugula Pizza

When it comes to enhancing your prosciutto arugula pizza, the right accompaniments can elevate your meal to a whole new level. Here are some delightful serving suggestions:

Salad Duo: Pair your pizza with a vibrant mixed greens salad tossed in a simple lemon vinaigrette for a refreshing contrast. You could also include some cherry tomatoes or cucumbers for added crunch.
Chilled Beverages: Serve with sparkling water infused with slices of lemon and fresh mint. It’s a light, effervescent drink that complements the flavors perfectly.
Garnish it Up: Don't skip the final touch! A sprinkle of extra lemon zest or drizzle of high-quality olive oil enhances the dish’s richness and brightness.

These pairings not only complement the flavors but also create a charming dining experience! For more inspiration on pairing salads with pizza, check out this culinary guide.

Time Breakdown for Prosciutto Arugula Pizza

Preparation Time

Getting your ingredients ready for the prosciutto arugula pizza takes about 15 minutes. Use this time to chop your veggies and whisk together your cheese mixture.

Cooking Time

Baking that scrumptious pizza will take about 10-15 minutes in a hot oven. You'll know it’s ready when the crust is golden brown and irresistibly crispy.

Total Time

In just 25-30 minutes, you’ll be enjoying a fresh slice of your homemade prosciutto arugula pizza. It's perfect for a weeknight dinner or an impressive weekend treat for friends and family!

For more pizza inspiration, check out Serious Eats for creative flavor combinations and tips.

Nutritional Facts for Prosciutto Arugula Pizza

When it comes to enjoying a prosciutto arugula pizza, it's important to know what's fueling your delicious meal. Here's a quick look at the nutrition aspects:

Calories

This delightful pizza packs approximately 300-400 calories per slice, depending on your ingredient choices and portion sizes. Perfect for a satisfying meal that won’t weigh you down!

Protein

Packed with protein, each slice contains about 15-20 grams thanks to the ricotta, mozzarella, and prosciutto. It's a great way to refuel after a busy day or workout.

Sodium

Keep an eye on your sodium intake; each slice has around 600-800 mg of sodium. Balancing this with plenty of fresh veggies or a side salad can create a well-rounded meal.

For more insights on general nutrition and health tips, you can check reliable sources such as Healthline and CDC Nutrition. Enjoy your cooking adventure!

FAQs about Prosciutto Arugula Pizza

Can I use store-bought dough for this pizza?
Absolutely! Using store-bought pizza dough can save you time and effort, making your cooking experience more enjoyable. Just choose a quality brand, and you’ll still get that delicious homemade flavor. Many grocery stores offer fresh or frozen options that are easy to roll out and bake.

What are some good alternatives to arugula?
If arugula isn’t your favorite, you can substitute it with other greens like baby spinach or even kale for a slightly different flavor profile. Another option could be mixed greens for a unique taste that still complements the prosciutto arugula pizza. Feel free to experiment based on your preferences!

How can I make my pizza crust crispy?
To achieve that perfect crispy crust, preheat your oven to 450°F and consider using a pizza stone if you have one. Rolling the dough thinly and baking it directly on the stone or a hot pan can enhance the crispy texture. For extra crunch, lightly brush the edges with olive oil before baking. This simple step makes a world of difference!

Conclusion on Prosciutto Arugula Pizza

Creating a prosciutto arugula pizza at home is a delightful experience that combines fresh, flavorful ingredients with straightforward techniques. This pizza not only impresses your guests but satisfies your cravings for a gourmet meal without the fuss. So gather your ingredients and savor every bite!