Name: Paula Deen broccoli casserole: Indulgent Comfort with Turkey Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 packages frozen chopped broccoli (cooked and drained); ½ cup mayonnaise; ½ cup sour cream; 1 cup grated sharp cheddar cheese (plus ½ cup for topping); 1 can condensed cream of mushroom soup (10 ¾ oz); 2 large eggs (beaten); ¼ tsp garlic powder; salt (to taste); pepper (to taste); 1 cup crackers (crushed)

Introduction to Paula Deen Broccoli Casserole

When it comes to dinner, homemade casseroles are hard to beat. One of my favorite comfort foods is Paula Deen broccoli casserole. This dish brings warmth and nostalgia, reminding me of cozy family gatherings and potlucks. Unlike fast food, which often lacks nutrition and flavor, a homemade casserole is packed with wholesome ingredients and love. Plus, it’s an excellent way to incorporate leafy greens into your diet without sacrificing taste.

Think about it: a typical fast food meal might fill you up, but how often does it leave you feeling satisfied and energized? Moreover, studies show that cooking at home can lead to healthier eating habits[^1^] and save you money in the long run. With quick prep time and easy-to-find ingredients like frozen broccoli, sharp cheddar cheese, and cream of mushroom soup, this casserole is perfect for any busy professional looking to whip up a fantastic meal without spending hours in the kitchen.

Not only does a dish like Paula Deen broccoli casserole boast a rich flavor profile and texture, but it also allows you to control every ingredient—making substitutions as necessary. Interested in elevating your dinner game? Dive into this crowd-pleasing recipe, and enjoy a kitchen win that brings everyone together!

[^1^]: Healthier Eating at Home

Ingredients for Paula Deen Broccoli Casserole

When it comes to creating an unforgettable Paula Deen broccoli casserole, having the right ingredients is essential for achieving that comforting, home-cooked flavor. Let's break down the essential components that make this dish not only tasty but also a crowd-pleaser.

Essential components for a delicious dish

Frozen chopped broccoli: Two (10 oz) packages offer a quick, nutritious base that packs in the flavor.
Mayonnaise and sour cream: These creamy staples (½ cup each) add richness and moisture, binding everything together.
Grated sharp cheddar cheese: A must-have! You’ll need 1 cup plus an additional ½ cup for topping, giving that quintessential cheesy goodness.
Condensed cream of mushroom soup: This 10 ¾ oz can enriches the casserole with depth and savoriness.
Eggs and garlic powder: Two large beaten eggs along with ¼ teaspoon of garlic powder bring extra flavor and bind the ingredients.
Seasoning: Don’t forget salt and pepper to taste for that perfect balance.
Crushed crackers: One cup of these gives a delightful crunch on top.

For a detailed overview on the benefits of broccoli, check out Healthline’s article on broccoli’s nutritional value. With these ingredients, you're on your way to a recipe that's just as nostalgic as it is delicious!

Step-by-Step Preparation of Paula Deen Broccoli Casserole

Preparing a Paula Deen broccoli casserole is not only a delightful experience but also brings comfort to the dinner table. This creamy, cheesy dish is perfect for a family gathering or a weeknight meal. Let’s walk through the preparation step-by-step to make this scrumptious casserole a reality!

Gather your ingredients

First things first! It’s essential to gather all your ingredients before starting. This way, you’ll have everything at your fingertips and avoid any last-minute scrambles. Here’s what you'll need:

2 (10 oz) packages frozen chopped broccoli, cooked and drained
½ cup mayonnaise
½ cup sour cream
1 cup plus ½ cup grated sharp cheddar cheese, divided
1 can (10 ¾ oz) condensed cream of mushroom soup
2 large eggs, beaten
¼ teaspoon garlic powder
Salt and pepper, to taste
1 cup crackers, crushed

Many of these ingredients are pantry staples, making it easy to whip up this casserole anytime. If you’d like some tips on how to choose the best broccoli, check out this helpful guide on fresh produce selection.

Preheat the oven

Now that you have all your ingredients, it’s time to get your oven ready. Preheating the oven to 350°F is crucial, as it ensures even cooking once your casserole is in there. While the oven heats up, it’s a great opportunity to do a little kitchen prep. Grease your casserole dish with non-stick cooking spray to make sure your casserole doesn’t stick!

Prepare the broccoli

Next, it’s time to prepare the star of the show: the broccoli! If you opted for frozen chopped broccoli, make sure it's cooked and drained well. It’s essential to remove excess water to prevent your casserole from becoming soggy. If you want to skip the frozen stuff, you can always use fresh broccoli; just steam it lightly until tender.

Combine the mixture

In a large mixing bowl, it's time for the fun part—combining all the ingredients! Add the broccoli, mayonnaise, sour cream, 1 cup of sharp cheddar cheese, cream of mushroom soup, beaten eggs, garlic powder, salt, and pepper to taste. Mix everything until well combined. This rich mixture creates a lovely creamy base for your Paula Deen broccoli casserole. If you’re interested in some tips on how to perfectly blend ingredients, take a look at this mixing guide.

Transfer to casserole dish and bake

Once everything is beautifully mixed, transfer your casserole mixture into the greased dish. Top it with the remaining ½ cup of cheddar cheese and the crushed crackers for that delightful crunch. Cover with aluminum foil and place it in the preheated oven. Bake for 20 minutes, then remove the foil and let it bake for an additional 10 minutes until it’s gloriously golden brown.

And voilà! You now have a delicious Paula Deen broccoli casserole to serve at your table. Enjoy every mouthful of this comforting dish that’s sure to make your evenings a little more special!

Variations of Paula Deen Broccoli Casserole

Broccoli Casserole with Turkey Bacon

Looking to add a savory twist to the classic Paula Deen broccoli casserole? Consider incorporating turkey bacon! Simply cook the turkey bacon until crispy and chop it into bits, then mix it into your casserole before baking. The smoky flavor compliments the creamy filling beautifully and adds a nutritious punch. Plus, it's a great way to enjoy lower-fat options while indulging in your favorite dishes!

Vegetarian-Friendly Broccoli Casserole

If you're searching for a vegetarian-friendly version of the Paula Deen broccoli casserole, substituting the cream of mushroom soup with a homemade vegan alternative can work wonders. You can blend cashews, vegetable broth, and nutritional yeast for that delightful creaminess. Toss in additional veggies like bell peppers or even chickpeas for extra fiber and texture. This rendition not only caters to plant-based diets but also enhances the flavor profile with fresh ingredients.

For more tips on ingredient substitutions, check out The Spruce Eats for inspiration!

Cooking Tips and Notes for Paula Deen Broccoli Casserole

Best practices for casserole perfection

Creating the perfect Paula Deen broccoli casserole involves a few easy steps to elevate flavors and textures:

Properly Prepare Your Broccoli: Ensure the frozen broccoli is fully cooked and drained well. Excess moisture can lead to a soggy casserole.
Layer Wisely: When adding toppings, consider mixing half of the crushed crackers into the dish for added texture and then sprinkling the rest on top for a delightful crunch.
Customize Ingredients: Swap in turkey bacon or chicken ham for a unique twist.
Bake Time Matters: Don't skip the foil during the first part of baking; this keeps the casserole moist. If you want a little more color, broil it briefly at the end.

For further tips, check out this guide on casserole making. Happy cooking!

Serving Suggestions for Paula Deen Broccoli Casserole

Pairing Options That Elevate the Meal

When you're ready to dish out your Paula Deen broccoli casserole, consider what delights you can serve alongside to create a well-rounded meal. Here are some tasty ideas:

Protein Power: Serve with grilled chicken or turkey bacon for a satisfying entree that complements the richness of the casserole.
Salads with Flair: A crisp garden salad with a tangy vinaigrette can cut through the creaminess, providing a refreshing balance.
Savory Sides: Roasted vegetables like carrots and Brussels sprouts add color and nutrients, making your plate visually appealing and delicious.
Bread Bites: Warm, crusty bread or buttery rolls are perfect for mopping up any leftover casserole, ensuring no bite goes uneaten!

For more serving ideas, check out EatingWell or Taste of Home for inspiration!

Time Breakdown for Paula Deen Broccoli Casserole

Preparation Time

Getting ready for your Paula Deen broccoli casserole is a breeze! You’ll need about 15 minutes to gather your ingredients and mix everything together. This dish is perfect for those busy weeknights when you want something delicious without spending all evening in the kitchen.

Cooking Time

Once prepped, your casserole will need around 30 minutes in the oven. This time allows the flavors to meld beautifully while achieving that golden, bubbly top everyone loves.

Total Time

In total, you’re looking at 45 minutes from start to finish! That's not much to ask for a hearty dish that’ll please the whole family. Whether it's a weeknight meal or a special gathering, this casserole is sure to shine.

Need a few more tips? Check out these meal prep suggestions to maximize your cooking time!

Nutritional Facts of Paula Deen Broccoli Casserole

When diving into the rich flavors of Paula Deen broccoli casserole, it's great to know what you're nourishing your body with. Here are the essential nutritional facts:

Calories

This comforting dish serves up about 300 calories per serving, making it a hearty but manageable option for dinner.

Protein

Packed with approximately 10 grams of protein, the Paula Deen broccoli casserole is a protein-rich choice that helps support those muscle-building goals.

Sodium

While flavorful, this casserole does contain around 900 mg of sodium. If you're watching your sodium intake, consider using low-sodium soup or cheese options to make it a bit healthier.

By being mindful of these nutritional aspects, you can enjoy your delicious casserole while also keeping your health in check! For more tips on creating balanced meals, check out resources from the American Heart Association.

FAQs about Paula Deen Broccoli Casserole

Can I make Paula Deen broccoli casserole ahead of time?
Absolutely! This broccoli casserole is perfect for meal prepping. You can prepare the dish, mix all the ingredients, and store it in the refrigerator for up to 24 hours before baking. Just remember to cover it well to keep it fresh. When you’re ready to eat, bake it as directed, adding a few extra minutes if it's coming straight from the fridge.

What can I replace the cream of mushroom soup with?
If you’re not a fan of cream of mushroom soup, there are multiple tasty alternatives. You can use cream of chicken soup or even a homemade white sauce for a fresh twist. If you’d like a lighter option, cream of celery soup works beautifully too. Each of these substitutions can add unique flavors to your casserole.

How do I store leftovers?
To keep your Paula Deen broccoli casserole fresh, store any leftovers in an airtight container. It will last in the fridge for about 3 to 5 days, making it a fantastic option for meal prep. If you want to enjoy it later, you can also freeze portions for up to 2 months. Just be sure to let it cool completely before freezing and thaw it in the fridge overnight before reheating. Enjoy your delicious leftovers!

Conclusion on Paula Deen Broccoli Casserole

In summary, Paula Deen broccoli casserole is a delicious, comforting dish that combines creamy textures and cheesy goodness, perfect for any occasion. Easy to prepare, it serves as a hearty side or a delightful main course. Give this recipe a try and elevate your meal with its undeniably rich flavors!