Introduction to Copycat Longhorn Parmesan Crusted Chicken
When it comes to comfort food, few dishes can compare to the savory, cheesy joy of copycat Longhorn Parmesan crusted chicken. Recreating this popular restaurant meal at home not only satisfies your cravings but also allows you to enjoy it fresh out of the kitchen. Homemade meals have a unique charm— you control the ingredients, ensuring a healthier and more personalized dish that can be tailored just to your liking.
Why homemade meals can be better than takeout
Opting for homemade meals often comes with benefits that takeout simply can’t compete with. For one, you can adjust the flavors and ingredients to match your dietary preferences, whether you're looking to cut down on sodium, include more veggies, or swap in your favorite cheese. Plus, preparing your meal can be a delightful experience, bringing friends or family together for a fun cooking night.
Studies show that people who cook at home tend to have healthier eating habits, as they also have a better understanding of portion sizes and nutritional content. Additionally, nothing beats the satisfaction of serving a homemade feast that rivals your favorite restaurant experience! If you’re ready to dive into this delicious dish, let’s get cooking!
Ingredients for Copycat Longhorn Parmesan Crusted Chicken
If you're ready to whip up this savory dish, here’s a handy list of what you'll need to create your very own copycat Longhorn Parmesan crusted chicken.
List of Necessary Ingredients
- 4 skinless, boneless chicken breasts
- Salt and pepper, to taste
- 3 tablespoons vegetable oil
Marinade:
- ⅓ cup olive oil
- ⅓ cup ranch dressing
- 2 tablespoons Worcestershire sauce
- 1 teaspoon distilled white vinegar
- 1 teaspoon lemon juice
- 1 tablespoon minced garlic
- ½ teaspoon pepper
Parmesan Crust:
- ½ cup Parmesan cheese, chopped into bits
- ½ cup Provolone cheese, chopped into bits
- 6 tablespoons Buttermilk Ranch dressing
- 4 tablespoons melted butter
- ¾ cup panko breadcrumbs
- 2 teaspoons garlic powder
Alternatives for Specific Ingredients
Don’t have all the ingredients on hand? No problem! You can use Italian salad dressing instead of the marinade for a quicker option. If you’re in a pinch, Swiss or Mozzarella cheese can substitute for Provolone seamlessly. For the breadcrumbs, opt for pork rinds if you're looking to keep it low-carb. For some tasty variations, consider using herb cheese in place of ranch dressing to add a unique flavor twist!
Preparing Copycat Longhorn Parmesan Crusted Chicken
Creating your own copycat Longhorn Parmesan Crusted Chicken at home can be a rewarding culinary adventure! Let’s dive into the preparation steps that will have you savoring delicious bites in no time.
Prepare the marinade for the chicken
First things first—let's get that flavor locked into your chicken. In a medium-sized bowl, whisk together:
- ⅓ cup olive oil
- ⅓ cup ranch dressing
- 2 tablespoons Worcestershire sauce
- 1 teaspoon distilled white vinegar
- 1 teaspoon lemon juice
- 1 tablespoon minced garlic
- ½ teaspoon pepper
Once everything is well-combined, place your four boneless, skinless chicken breasts into a gallon-sized freezer bag. Pour the marinade over the chicken, seal it tight while removing excess air, and let it marinate in the refrigerator for at least 30 minutes. For a more robust flavor, consider marinating overnight.
Tenderizing and seasoning the chicken
After marinating, it’s time to tenderize the chicken! Using a meat tenderizer, pound each breast to about ½ inch thick. This not only makes the chicken more tender but also helps it cook evenly. Sprinkle a light layer of salt and pepper on both sides for added flavor. If you’re looking for kitchen tools to make this easier, you can browse for quality meat tenderizers here.
Searing the chicken to perfection
Heat 2-3 tablespoons of vegetable oil in a skillet over medium-high heat—cast iron works wonders here for achieving that golden sear. Carefully add your chicken to the skillet, making sure not to overcrowd the pan. Sear each side for 4-5 minutes without moving it around. This will create that coveted golden crust and lock in juices. Once the chicken is seared to perfection, transfer it to a clean skillet or baking sheet, and tent it with foil to keep warm.
Preparing the Parmesan crust
Now, let's focus on creating that irresistible Parmesan crust! Preheat your oven to a low broil at 450° F. In a bowl, mix together:
- ½ cup chopped Parmesan cheese
- ½ cup chopped Provolone cheese
- 6 tablespoons buttermilk ranch dressing
Microwave this mixture in 15-second increments until melted, stirring in between. Spread this gooey goodness over each piece of chicken. For the topping, combine 4 tablespoons of melted butter with ¾ cup of panko breadcrumbs and 2 teaspoons of garlic powder. Spoon this crunchy topping over the melted cheese.
Broiling for that golden finish
The final step for your copycat Longhorn Parmesan Crusted Chicken is broiling. Place the chicken under the broiler for 3-4 minutes, but keep a close eye on it, as the crust can go from perfectly golden to burnt in a heartbeat. Once it’s bubbly and beautifully browned, you're ready to serve!
This dish pairs wonderfully with sides like mashed potatoes or roasted vegetables. Enjoy your homemade feast!
Variations on Copycat Longhorn Parmesan Crusted Chicken
Grilled Parmesan Crusted Chicken Option
For those who love that smoky flavor, consider a grilled twist on your copycat Longhorn Parmesan crusted chicken. Simply marinate your chicken as directed, then grill it over medium-high heat for 4-7 minutes per side. After you achieve those lovely grill marks, follow the original recipe to add the delicious Parmesan crust. This method not only enhances the flavor but also keeps the chicken juicy and tender. Pair it with a side of grilled vegetables for a delightful summer dinner!
Keto-Friendly Version with Pork Rinds
Looking for a keto-friendly spin? Swap out the panko breadcrumbs with crushed pork rinds for a crispy, satisfying texture that's low in carbs. Just ensure you season the pork rinds to enhance their flavor, and you’ll achieve that delicious crunch without compromising your diet. This variation provides a fantastic option for health-conscious eaters, combining taste and nutritional benefits! You can learn more about the versatility of pork rinds in keto recipes here.
Cooking tips and notes for Copycat Longhorn Parmesan Crusted Chicken
Importance of resting the chicken after cooking
After cooking your copycat Longhorn Parmesan crusted chicken, let it rest for at least 5-10 minutes before slicing. This crucial step allows the juices to redistribute, ensuring your chicken stays moist and tender. If you cut it too soon, those flavorful juices escape, leaving you with a drier dish. It may seem like a small detail, but this waiting game makes a world of difference in flavor and texture!
Recommended cooking tools for best results
To achieve the best results when making copycat Longhorn Parmesan crusted chicken, equip yourself with the right tools:
- Cast Iron Skillet: Ideal for achieving that golden sear.
- Meat Tenderizer: It helps flatten the chicken for even cooking.
- Digital Meat Thermometer: Ensures your chicken reaches an internal temperature of 165°F.
- Spatula: Perfect for flipping and serving without damaging the crust.
By investing in these essential cooking tools, you'll simplify the process and elevate your dish to restaurant-quality deliciousness!
For more cooking inspiration, check out America's Test Kitchen for tips on perfecting your chicken dishes.
Serving suggestions for Copycat Longhorn Parmesan Crusted Chicken
Ideal side dishes to complement the dish
Elevate your copycat Longhorn Parmesan crusted chicken by pairing it with some delightful side dishes. Here are a few suggestions that balance flavors and textures:
- Garlic Butter Pasta: The rich, buttery noodles provide a luxurious touch.
- Creamy Mashed Potatoes: Perfect for soaking up that savory flavor while adding a comforting element.
- Roasted Vegetables: A colorful medley of seasonal veggies adds vibrancy and nutrients.
- Smashed Potatoes: For an extra crunch, these are a fantastic alternative that pairs well with the chicken.
Creative presentation ideas
Make your copycat Longhorn Parmesan crusted chicken the star of the dinner table by creatively plating it. Here are some fun ideas:
- Layer with greens: Serve the chicken atop a bed of fresh arugula or spinach for a pop of color and freshness.
- Garnish with herbs: A sprinkle of fresh parsley or basil not only looks appealing but also enhances the dish's aroma.
- Serve on wooden boards: Present your meal on a rustic wooden platter for a cozy, inviting vibe that impresses your guests.
- Accompany with sauces: A drizzle of homemade ranch or a balsamic reduction on the plate adds an elegant touch.
These simple yet effective serving suggestions will surely impress family and friends at your next dinner gathering!
Time Breakdown for Copycat Longhorn Parmesan Crusted Chicken
Preparation Time
Get your copycat Longhorn parmesan crusted chicken started in about 15 minutes by marinating the chicken. This hands-on time allows the flavors to develop beautifully while you prepare the rest of your meal.
Cooking Time
Cooking the chicken and creating that irresistible parmesan crust will take around 15-20 minutes. Whether you’re searing it in a skillet or opting for the oven, you’ll love how quickly it all comes together.
Total Time
From start to finish, expect a delightful meal in just about 45-50 minutes. This includes marinating and cooking, making it perfect for a weeknight dinner or a cozy weekend feast with friends!
Nutritional Facts for Copycat Longhorn Parmesan Crusted Chicken
Calories Per Serving
Each serving of the delicious Copycat Longhorn Parmesan Crusted Chicken contains approximately 660 calories. This dish not only satisfies your taste buds but also provides valuable energy for your day.
Breakdown of Macronutrients
Understanding the macronutrient profile can help you maintain a balanced diet:
- Protein: 35g
- Fat: 52g (with 21g saturated fat)
- Carbohydrates: 13g
- Fiber: 1g
- Sugars: 2g
This Parmesan crusted chicken is a hearty choice, rich in protein while being low in carbs, making it a popular option among both healthy eaters and those following specific diets. For more insights into macros and healthy eating, exploring resources such as the USDA FoodData Central can be quite beneficial. Enjoy your meal with a side of veggies for an extra nutritional boost!
FAQs about Copycat Longhorn Parmesan Crusted Chicken
What can I use as a substitute for Provolone cheese?
If you’re unable to find provolone cheese or want to mix things up, you can use Swiss, Mozzarella, or even Munster cheese as excellent substitutes! Each brings a unique flavor to your copycat Longhorn Parmesan Crusted Chicken, ensuring that you still end up with a deliciously cheesy crust. My personal favorite is Swiss for that smooth melt.
How do I make this dish gluten-free?
To make this delectable dish gluten-free, simply swap out traditional panko breadcrumbs for gluten-free panko or crushed gluten-free crackers. This small change allows you to enjoy the same crispy, flavorful crust without the gluten, making it accessible for everyone at your table.
Can I prepare the marinade in advance?
Absolutely! In fact, preparing the marinade a day or two in advance can enhance the flavor of your chicken. Just mix all the ingredients, place them in an airtight container, and store them in the fridge until you’re ready to marinate your chicken. This way, you’ll save time when it’s cooking day!
Conclusion on Copycat Longhorn Parmesan Crusted Chicken
If you’ve been searching for a delectable recipe that brings the flavors of Longhorn's Parmesan Crusted Chicken home, this is it! Not only is it easy to make, but it also impresses friends and family alike. Enjoy every crispy, cheesy bite and relish the compliments that come your way!
Final Thoughts
Cooking doesn’t have to be complicated to be delicious. This copycat Longhorn Parmesan Crusted Chicken is a testament to that. With a few simple ingredients and steps, you can create a restaurant-quality dish right in your kitchen. Don’t forget to experiment with side dishes like roasted vegetables or garlic butter pasta to elevate your meal.
For more delicious recipes, check out our Ultimate Chicken Guide to keep your culinary adventures exciting! Happy cooking!
Copycat Longhorn Parmesan Crusted Chicken
Equipment
- skillet
- oven
- Meat tenderizer
- freezer bag
Ingredients
Main Ingredients
- 4 pieces skinless/boneless chicken breasts
- 3 Tablespoons vegetable oil
Marinade
- ⅓ cup olive oil
- ⅓ cup ranch dressing
- 2 Tablespoons Worcestershire sauce
- 1 teaspoon distilled white vinegar
- 1 teaspoon lemon juice
- 1 Tablespoon minced garlic
- ½ teaspoon pepper
Parmesan Crust
- ½ cup Parmesan cheese, chopped into bits
- ½ cup Provolone cheese, chopped into bits
- 6 Tablespoons buttermilk ranch salad dressing regular ranch is fine as well
- 4 Tablespoons melted butter
- ¾ cup panko breadcrumbs
- 2 teaspoons garlic powder
Instructions
Prepare the Chicken
- Whisk all marinade ingredients together until well-combined and uniform in consistency.
- Place the chicken in a gallon freezer bag, remove the air, and seal. Use a meat tenderizer to pound it to about ½ inch thick.
- Sprinkle each side of the chicken lightly with salt and pepper if desired.
- Place the chicken in a new freezer bag and add the marinade. Seal out the air and refrigerate for a minimum of 30 minutes, or overnight.
- Heat 2-3 tablespoons vegetable oil in a skillet over medium-high heat.
- Sear the chicken on each side for 4-5 minutes. Transfer the chicken to a clean skillet or baking sheet and tent with foil to keep it warm.
Add the Parmesan Crust
- Preheat the oven to a low broil at 450° F.
- Combine Parmesan, Provolone, and Ranch dressing. Stir to combine and microwave in 15 seconds increments until melted.
- Spread the cheese mixture over the top of the chicken.
- Combine the melted butter, garlic powder, and panko breadcrumbs and spoon it on top of the cheese.
- Broil for 3-4 minutes until the top begins to brown slightly. Watch it closely.
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