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Copycat Longhorn Parmesan Crusted Chicken

Copycat Longhorn Parmesan Crusted Chicken

Enjoy this delicious Copycat Longhorn Parmesan Crusted Chicken, featuring a crispy cheese topping and flavorful marinade.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 chicken breasts
Calories 660 kcal

Equipment

  • skillet
  • oven
  • Meat tenderizer
  • microwave
  • freezer bags

Ingredients
  

  • 4 pieces skinless/boneless chicken breasts
  • Salt/Pepper to taste
  • 3 Tablespoons vegetable oil

Marinade

  • ⅓ cup olive oil
  • ⅓ cup ranch dressing
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon Distilled white vinegar
  • 1 teaspoon lemon juice
  • 1 tablespoon minced garlic
  • ½ teaspoon pepper

Parmesan Crust

  • ½ cup Parmesan cheese chopped into bits
  • ½ cup Provolone cheese chopped into bits
  • 6 Tablespoons Buttermilk Ranch salad dressing regular Ranch works too
  • 4 Tablespoons melted butter
  • ¾ cup panko breadcrumbs
  • 2 teaspoons garlic powder

Instructions
 

Prepare the Chicken

  • Whisk all marinade ingredients together until well-combined and uniform in consistency.
  • Place the chicken in a gallon freezer bag, remove the air, and seal. Use a meat tenderizer to pound it to about ½ inch thick. Note: It will plump up more when cooked.
  • Sprinkle each side of the chicken lightly with salt and pepper if desired.
  • Place the chicken in a new freezer bag and add the marinade. Seal out the air and refrigerate for a minimum of 30 minutes, or overnight.
  • Heat 2-3 Tbsp. vegetable oil in a skillet over medium-high heat. (A cast iron skillet will provide the best sear.)
  • Sear the chicken on each side for 4-5 minutes. Refrain from moving the chicken around as it sizzles.
  • Transfer the chicken to a clean skillet or baking sheet and tent with foil to keep it warm while you prepare the Parmesan crust.

Add the Parmesan Crust

  • Preheat the oven to a low broil (450° F).
  • Combine Parmesan, Provolone, and Ranch dressing. Stir to combine and microwave in 15 seconds increments, stirring in between, until melted.
  • Spread it over the top of the chicken.
  • Combine the melted butter, garlic powder, and panko breadcrumbs and spoon it on top of the cheese.
  • Broil for 3-4 minutes until the top begins to brown slightly. Watch it closely during this time.

Notes

Nutritional facts assume that half of the marinade is discarded after use. Use Italian Salad Dressing for a quicker marinade if needed.

Nutrition

Serving: 1chicken breastCalories: 660kcalCarbohydrates: 13gProtein: 35gFat: 52gSaturated Fat: 21gPolyunsaturated Fat: 11gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 133mgSodium: 1046mgPotassium: 556mgFiber: 1gSugar: 2gVitamin A: 643IUVitamin C: 4mgCalcium: 320mgIron: 2mg
Keyword baked chicken, chicken, Copycat Longhorn Parmesan Crusted Chicken, easy chicken recipe, grilled chicken, parmesan crust
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