Introduction to Cherry Almond Cake
If you're a young professional looking to impress friends or treat yourself after a long workweek, the Cherry Almond Cake is an absolute must-try. Combining the delightful flavors of cherries and almond in a moist, fluffy cake, this dessert does more than just satisfy your sweet tooth—it creates a moment of indulgence that you truly deserve. Plus, it's visually stunning, making it perfect for gatherings, from brunches to casual dinners.
Why should you take the time to whip up this cake? Well, it's not just about the taste. The marriage of maraschino cherries and almond extract lends a unique and sophisticated flavor profile that elevates any dessert table. This cake impresses not only the eye but also the palate, giving your friends those "wow" moments that often accompany a delightful bite.
Moreover, baking this cake can be a therapeutic activity, providing a fulfilling break from the grind of your professional life. The process of mixing, baking, and decorating can be incredibly rewarding, allowing you to unwind while crafting something delicious. For a visual guide, check out resources like PBS Food for baking tips and tricks. So, grab your apron, and let's dive into this cherry almond adventure!
Ingredients for Cherry Almond Cake
When you're ready to dive into baking a delightful Cherry Almond Cake, preparing with the right ingredients is key to ensuring success. Here's a breakdown of what you'll need for both the cake itself and the luscious cherry buttercream frosting.
Essential ingredients for the cake
To create a moist and flavorful Cherry Almond Cake, gather the following essentials:
- 2 ½ cups of all-purpose flour
- 1 teaspoon of baking soda
- ½ teaspoon of baking powder
- ½ teaspoon of salt
- 4 large eggs
- 2 cups of granulated sugar
- 1 cup of unsalted butter, softened to room temperature
- 4 teaspoons of almond extract
- 1 cup of sour cream
These ingredients blend together beautifully, providing a nice balance of flavors and a tender crumb.
Ingredients for Cherry Buttercream Frosting
Now, let’s move on to the dreamy cherry buttercream frosting that takes this cake to another level! You'll need:
- 1 ¼ cups of butter, softened
- 5 cups of powdered sugar
- ⅓ cup of heavy whipping cream
- ¼ cup of maraschino cherry juice
- 3 teaspoons of vanilla extract
- 8–10 maraschino cherries, roughly chopped
These vibrant flavors add a punch of sweetness and a charming cherry vibe to your cake. With these ingredients at hand, you're all set to create a showstopper dessert!
Step-by-Step Preparation of Cherry Almond Cake
Making a delightful Cherry Almond Cake might sound intimidating, but trust me, it’s a fun and rewarding experience! Let’s dive into the step-by-step process of creating this luscious treat.
Preheat the oven and prepare your pans
Start by preheating your oven to 350°F (175°C). While that’s heating up, grab two 9-inch cake pans and give them a good spray with non-stick cooking spray. This will help our cake layers pop out smoothly once they are baked. After prepping, set the pans aside.
Mix the dry ingredients
In a medium bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of baking powder, and ½ teaspoon of salt. This creates the foundation for a perfectly aerated cake. Set this bowl aside. If you're looking for a little extra fluffiness, consider using a sifter for a lighter texture!
Beat the eggs and sugar together
In a large bowl, combine 4 large eggs and 2 cups of granulated sugar. With an electric or stand mixer on medium speed, whip this mixture for about two minutes until it becomes light and creamy. This step is crucial for incorporating air, which gives a beautiful rise to your Cherry Almond Cake.
Incorporate butter and almond extract
Next, you’ll want to add 1 cup of softened unsalted butter and 4 teaspoons of almond extract to the egg mixture. Beat on low speed for one minute until everything is well blended. Your kitchen should be starting to smell divine already!
Add the dry ingredients to the mixture
Gradually mix in the dry ingredients you set aside earlier. Do this slowly on low speed until just incorporated. This is very important—do not over-mix! We want to keep our cake tender.
Blend in sour cream for moisture
Now, let’s bring in the moisture! Add 1 cup of sour cream to the batter and mix until smooth. The batter will be on the thicker side, but that’s okay—this is what makes the cake so delightfully rich!
Bake the cake to perfection
Carefully pour the batter into the prepared pans, filling each halfway. Pop them into the preheated oven and bake for 23-25 minutes. Check with a toothpick; it should come out clean when the cake is done. Once baked, allow them to cool in the pans on a wire rack for 10 minutes. Don’t rush this step—patience pays off!
Create the cherry buttercream frosting
While the cakes are cooling, let’s whip up some cherry buttercream! In a large bowl, mix 1 ¼ cups of softened butter until creamy. Then add 5 cups of powdered sugar, ⅓ cup heavy whipping cream, ¼ cup maraschino cherry juice, and 3 teaspoons of vanilla extract. Blend until your frosting is luscious and spreadable, adjusting the cream if needed.
Assemble the layers of your cake
Once the cakes have cooled completely, it’s time for assembly. Place one cake layer on a serving platter and add a generous layer of the cherry buttercream on top. Carefully place the second layer on top and cover the entire cake with a thin layer of frosting—this is known as a crumb coat to seal in any stray crumbs. Pop the cake in the freezer for about 10 minutes to set.
Finish your Cherry Almond Cake
After the crumb coat has set, add a final thick and even layer of the cherry buttercream around the cake. Feel free to decorate the top with chopped maraschino cherries for that perfect finishing touch. Voila! Your Cherry Almond Cake is ready to impress at any gathering!
For more delightful recipes, check out this baking guide which offers fantastic tips for perfecting your technique! Happy baking!
Variations on Cherry Almond Cake
Delve into delightful variations of the Cherry Almond Cake that can elevate your baking game.
Add chocolate chunks for a playful twist
For those moments when you're craving something a bit more decadent, consider adding chocolate chunks to your Cherry Almond Cake batter. The rich, melty chocolate pairs beautifully with the almond and cherry flavors, creating a scrumptious contrast that kids and adults alike will love. Simply fold in one cup of your favorite dark or semi-sweet chocolate chips before baking, and watch as the cake transforms into an indulgent treat.
Swap in fresh cherries for a seasonal touch
If you’re fortunate enough to bake during cherry season, opt for fresh cherries instead of maraschino. Pitting and chopping fresh cherries adds a burst of natural flavor and color to your Cherry Almond Cake. Plus, you can control the sweetness by adding fewer cherries if desired. This swap not only enhances taste but gives the cake a lively, seasonal appearance—perfect for summer gatherings or special celebrations!
For additional inspiration, check out BBC Good Food for seasonal recipes and ideas.
Cooking Tips and Notes for Cherry Almond Cake
Maintain Cake Tenderness by Avoiding Over-Mixing
To achieve the perfect Cherry Almond Cake, remember that less is more! After combining your dry ingredients, gently fold them into the wet mixture until just incorporated. Over-mixing can lead to a dense texture, rather than the light and fluffy result you desire. It's all about letting the ingredients mingle without overdoing it.
Using Chilled Tools for Frosting Can Yield Better Results
For your Maraschino Cherry Buttercream, using chilled tools—like your mixing bowl and beaters—can create a fluffier, more stable frosting. This is especially useful when working with ingredients like heavy cream, as cooler temperatures help maintain their structure. So, pop your tools in the fridge for a bit before you start!
For additional tips on cake decorating and frosting techniques, check out resources like The Cake Blog and Wilton. Happy baking!
Serving Suggestions for Cherry Almond Cake
Pair with coffee or tea for a delightful afternoon treat
This Cherry Almond Cake is perfect for a cozy afternoon break. The cake's rich almond flavors and tart cherry notes pair beautifully with a steaming cup of coffee or a fragrant herbal tea. Imagine sinking into your favorite chair, taking a bite of this moist cake, and sipping your drink while enjoying a bit of peace in your busy day.
Consider trying it with a light chamomile tea or a bold espresso. Both bring out the sweetness of the maraschino cherry buttercream, creating a delightful harmony of flavors.
Serve at gatherings for a visually stunning dessert
When it comes to entertaining, your Cherry Almond Cake is a showstopper. Its vibrant pink buttercream and luscious cherries on top create an inviting centerpiece for any dessert table. Whether it's a birthday party, baby shower, or just a weekend gathering, this cake is bound to impress your guests.
Plus, its unique flavor profile and beautiful presentation will spark conversation. Why not elevate your gathering even further by pairing it with a scoop of vanilla ice cream or some fresh cherries? Your friends and family will love every bite!
Time Breakdown for Cherry Almond Cake
Preparation Time
Get ready to create this delicious Cherry Almond Cake! You’ll need about 20 minutes to gather your ingredients and mix the batter.
Baking Time
Once the batter is prepared, baking your cake will take approximately 25 minutes. Keep an eye on it; the aroma is always enticing!
Total Time
In total, including preparation and baking, you’re looking at about 45 minutes before you can dig into this delicious dessert. Enjoy the sweet anticipation!
For tips on perfecting your cake, check out this helpful guide on cake baking. Want to learn more about making frosting? This article breaks down the essentials.
Nutritional Facts for Cherry Almond Cake
When indulging in a slice of Cherry Almond Cake, it’s good to know what you're treating yourself to! Here's a quick overview of its nutritional profile:
- Calories: Each slice contains approximately 400 calories, making it a delightful dessert worth savoring.
- Sugar Content: With the sweetness from both the cake and the maraschino cherry buttercream, expect about 40 grams of sugar per slice.
- Fats: This cake has around 20 grams of fats per serving, primarily from the butter, adding to its rich texture.
Enjoy this cake in moderation, and don't forget to pair it with a cup of tea or coffee for a delightful experience! For more nutritional insights, consider checking out resources like Healthline or USDA FoodData Central.
FAQs about Cherry Almond Cake
How can I ensure my cake stays moist?
To keep your Cherry Almond Cake moist, make sure not to overmix the batter. Overmixing can incorporate too much air and lead to a dry texture. Additionally, using sour cream in the recipe helps retain moisture. Once baked, allowing the cake to cool fully in the pan before transferring it to a cooling rack helps maintain its moisture.
What’s the best way to store leftover cake?
For optimal freshness, store your leftover Cherry Almond Cake in an airtight container at room temperature for up to three days. If you want to keep it longer, wrapping it tightly in plastic wrap and placing it in the refrigerator can extend its life to about a week. You can also freeze slices for up to three months—just make sure to wrap them well!
Can I make this cake ahead of time?
Absolutely! You can bake your Cherry Almond Cake one or two days in advance. Just let it cool, wrap it tightly, and store it at room temperature. If you're freezing it, consider frosting it right before serving to maintain that fresh flavor. For tips on freezing cakes, check out this helpful guide from King Arthur Baking.
Conclusion on Cherry Almond Cake
Summary and encouragement to try baking at home
In conclusion, making a Cherry Almond Cake at home is both rewarding and delicious! This cake not only brings a delightful combination of sweet cherry and nutty almond flavors but also offers a fun baking experience. So grab your apron and give it a try—you won’t regret it!
Cherry Almond Cake with Maraschino Cherry Buttercream Recipe
Equipment
- electric mixer
- 9-inch cake pans
- Mixing bowls
Ingredients
Cake
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 4 large eggs
- 2 cups granulated sugar
- 1 cup unsalted butter, softened (2 sticks)
- 4 teaspoons almond extract
- 1 cup sour cream
Cherry Buttercream Frosting
- 1.25 cups butter, softened (2 ½ sticks)
- 5 cups powdered sugar
- 0.33 cup heavy whipping cream
- 0.25 cup maraschino cherry juice
- 3 teaspoons vanilla extract
- 8-10 pieces maraschino cherries (slightly chopped)
Instructions
Preparation
- Preheat oven to 350F degrees. Spray (2) 9-inch cake pans with non-stick cooking spray. Set aside.
- In a medium bowl, mix flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, using an electric or stand mixer on medium speed, beat eggs and sugar for 2 minutes until LIGHT and CREAMY.
- Add the butter and almond and beat on low speed for about 1 minute, or until well blended.
- Beat in the dry ingredients on low speed until just blended. DO NOT OVER MIX!
- Add the sour cream and beat until smooth. CAKE BATTER WILL BE ON THE THICKER SIDE.
- Fill prepared pans HALFWAY with cake batter. Bake for 23-25 minutes, or until a toothpick inserted in the center comes out clean. Let cakes cool in pans on a wire rack before frosting.
- Mix softened butter on medium speed with an electric or stand mixer. Beat for 30 seconds until smooth and creamy.
- Add powdered sugar, heavy whipping cream, vanilla extract and jar of maraschino cherries. Increase to high speed and beat for 3 minutes. Add more cream if needed for spreading consistency.
- Assemble the 2 layers with a thick layer of frosting in between the layers. Then apply a thin layer of frosting on the top and sides. Place the cake into the freezer to harden the frosting for about 10 minutes. Apply one final thick and even layer of frosting around the outside of the cake.
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